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NY/T 830-2004 English PDF

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NY/T 830-2004: The determination of amoxicillin in edible animal tissues. HPLC method
Status: Valid
Standard IDContents [version]USDSTEP2[PDF] delivered inStandard Title (Description)StatusPDF
NY/T 830-2004English289 Add to Cart 3 days [Need to translate] The determination of amoxicillin in edible animal tissues. HPLC method Valid NY/T 830-2004

PDF similar to NY/T 830-2004


Standard similar to NY/T 830-2004

SN/T 2210   NY/T 939   SN/T 2051   NY/T 4439   NY/T 821   

Basic data

Standard ID NY/T 830-2004 (NY/T830-2004)
Description (Translated English) The determination of amoxicillin in edible animal tissues. HPLC method
Sector / Industry Agriculture Industry Standard (Recommended)
Classification of Chinese Standard X04
Classification of International Standard 67.050
Word Count Estimation 9,914
Date of Issue 2004-08-25
Date of Implementation 2004-09-01
Quoted Standard GB/T 6682
Regulation (derived from) Ministry of Agriculture Bulletin No. 402
Summary This standard specifies the animal foods amoxicillin residues in sample preparation and high performance liquid chromatographic method. This standard applies to pig muscle, pig, pig and chicken muscle under the fat amoxicillin residue detection.

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