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Database: 189759 (19 Oct 2025)
NY/T 802-2004 English PDF
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NY/T 802-2004
: Method for determination of starch in raw milk and dairy food Enzyme-colorimetric method
Status: Valid
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Standard Title (Description)
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NY/T 802-2004
English
199
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Method for determination of starch in raw milk and dairy food Enzyme-colorimetric method
Valid
NY/T 802-2004
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Basic data
Standard ID
NY/T 802-2004 (NY/T802-2004)
Description (Translated English)
Method for determination of starch in raw milk and dairy food Enzyme-colorimetric method
Sector / Industry
Agriculture Industry Standard (Recommended)
Classification of Chinese Standard
X04
Classification of International Standard
67.050
Word Count Estimation
6,677
Date of Issue
2004-04-16
Date of Implementation
2004-06-01
Quoted Standard
GB 6682
Summary
This standard specifies the enzyme Determination of starch in milk and dairy products method. This standard applies to milk and dairy products Determination of starch. This standard method detection limit of 0. 1��g.