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NY/T 799-2004 English PDF

US$289.00 ยท In stock
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NY/T 799-2004: Fermented milk beverages
Status: Valid
Standard IDContents [version]USDSTEP2[PDF] delivered inStandard Title (Description)StatusPDF
NY/T 799-2004English289 Add to Cart 3 days [Need to translate] Fermented milk beverages Valid NY/T 799-2004

PDF similar to NY/T 799-2004


Standard similar to NY/T 799-2004

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Basic data

Standard ID NY/T 799-2004 (NY/T799-2004)
Description (Translated English) Fermented milk beverages
Sector / Industry Agriculture Industry Standard (Recommended)
Classification of Chinese Standard X16
Classification of International Standard 67.100.10
Word Count Estimation 9,931
Date of Issue 2004-04-16
Date of Implementation 2004-06-01
Quoted Standard GB/T 191; GB 2760; GB/T 4789.2; GB/T 4789.3; GB/T 4789.4; GB/T 4789.5; GB/T 4789.10; GB.T 4789.11; GB/T 4789.15; GB/T 4789.32; GB/T 5009.5; GB/T 5009.11; GB/T 5009.12; GB/T 5009.13; GB/T 5009.28; GB/T 5009.29; GB/T 5009.35; GB/T 5009.46; GB/T 5009.97; GB/T 5009.140; GB/T 5409; GB 5410
Summary This standard specifies the fermented milk beverage product classification, requirements, test methods, inspection rules and labeling, packaging, transportation and storage requirements. This standard applies to milk or dairy products as the main raw material, after sterilization static culture fermentation using lactic acid bacteria strains, add water and food materials modulation, and then pasteurized or sterilized and made drinks.

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