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NY/T 729-2003 English PDF

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NY/T 729-2003: Electothermal debeaker
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NY/T 729-2003English259 Add to Cart 3 days [Need to translate] Electothermal debeaker Valid NY/T 729-2003

PDF similar to NY/T 729-2003


Standard similar to NY/T 729-2003

GB/T 25165   NY/T 1663   NY/T 909   NY/T 472   NY/T 3075   NY/T 5030   

Basic data

Standard ID NY/T 729-2003 (NY/T729-2003)
Description (Translated English) Electothermal debeaker
Sector / Industry Agriculture Industry Standard (Recommended)
Classification of Chinese Standard B42
Classification of International Standard 65.020.30
Word Count Estimation 8,832
Date of Issue 2003-12-01
Date of Implementation 2004-03-01
Summary This standard specifies the electrical eagerly beak 's classification and nomenclature, requirements, test methods, inspection rules, marking, instructions, packaging, transportation and storage requirements. This standard applies to electric heating devices cut the beak of the product for the chicken industry with cutting chicken beak.

NY/T 729-2003: Electothermal debeaker

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Electothermal debeaker ICS 65.020.30 B42 People's Republic of China Agricultural Industry Standard Electric cutting device Released on December 12,.2003 2004-03-01 implementation Published by the Ministry of Agriculture

Foreword

This standard was proposed by the Ministry of Agriculture, Animal Husbandry and Veterinary Bureau. This standard is under the jurisdiction of the National Animal Husbandry and Veterinary General Station of the Ministry of Agriculture. This standard was drafted. Ministry of Agriculture Animal Husbandry and Veterinary Equipment Quality Inspection Center, Jiangsu Tongbao Industrial Company, Shanghai Medical Machinery Special Machine Factory. The main drafters of this standard. Zhou He, Wang Feihu, Liu Dongsheng, Yuan Li, Zheng Shuming. Electric cutting device

1 Scope

This standard specifies the classification and naming, requirements, test methods, inspection rules, signs, instructions for use, packaging, transportation, etc. Storage requirements. This standard applies to the electric heat cutting device (hereinafter referred to as the cutting device), which is used for the chicken industry to cut the chicken.

2 Normative references

The terms in the following documents become the terms of this standard by reference to this standard. All dated references, followed by all Modifications (not including errata content) or revisions do not apply to this standard, however, parties to agreements based on this standard are encouraged to study Is it possible to use the latest version of these files? For undated references, the latest edition applies to this standard. GB/T 191 packaging storage and transportation icon GB 1239.1-1989 Cold coil cylindrical spiral tension spring technical conditions GB 9706.1-1995 Medical electrical equipment Part 1. General requirements for safety YY0076-1992 Technical conditions for coating classification of metal parts YY/T 91055-1999 Classification and technical conditions of medical equipment paint coating

3 Classification and naming

3.1 Type and model The type of the cutter is portable; the model is DQH. 3.2 Model preparation method DQH- Electric heat cutting device code (D- electric; Q-cut; H- 喙  Design serial number (1, 2, 3) Example DQH-1 Product code (ie the first letter of the Chinese character "Electric heat switch" Hanyu Pinyin  First design number 3.3 Main components of the cutter The main components of the switch. a) outer casing; b) tool holder components; c) Transformer. 3.4 Basic parameters 3.4.1 Working voltage. 198V~242V; 50Hz. 3.4.2 The maximum working temperature of the moving blade should be ≥600 °C.

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