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NY/T 717-2003: Storage and transportation of carrot
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Storage and transportation of carrot
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NY/T 717-2003
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Basic data | Standard ID | NY/T 717-2003 (NY/T717-2003) | | Description (Translated English) | Storage and transportation of carrot | | Sector / Industry | Agriculture Industry Standard (Recommended) | | Classification of Chinese Standard | B31 | | Classification of International Standard | 67.080.20 | | Word Count Estimation | 6,640 | | Date of Issue | 2003-12-01 | | Date of Implementation | 2004-03-01 | | Summary | This standard specifies the storage and transport of fresh carrot terms and definitions, requirements, storage and transport preparation, storage and management, transportation and conditions. This standard applies to the storage and transportation of fresh carrots. | NY/T 717-2003: Storage and transportation of carrot---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Storage and transportation of carrot
ICS 67.080.20
B31
People's Republic of China Agricultural Industry Standard
Carrot storage and transportation
Released on December 12,.2003
2004-03-01 implementation
Published by the Ministry of Agriculture
Foreword
This standard was proposed by the Ministry of Agriculture of the People's Republic
This standard was drafted. Liaoning Provincial Township Enterprise Information Consulting Service Center, School of Food Science, Shenyang Agricultural University.
The main drafters of this standard. Ma Yansong, Dou Baochen, Wu Hao, Yang Hongjia, Che Furong, Ji Shujuan.
Carrot storage and transportation
1 Scope
This standard specifies the terms and definitions, requirements, storage and transportation preparation, storage and management, and transportation methods of fresh carrot storage and transportation.
And conditions.
This standard applies to the storage and transportation of fresh carrots.
2 Normative references
The terms in the following documents become the terms of this standard by reference to this standard. All dated references, followed by all
Modifications (not including errata content) or revisions do not apply to this standard, however, parties to agreements based on this standard are encouraged to study
Is it possible to use the latest version of these files? For undated references, the latest edition applies to this standard.
GB/T 8867-1988 Simple modified atmosphere storage technology of garlic
NY/T 493-2002 Carrot
3 Terms and definitions
The following terms and definitions apply to this standard.
3.1
Before storing or transporting carrots, use various cooling measures to quickly remove the field heat carried by the carrots, so that the temperature of the product reaches storage.
Or transportation requirements.
3.2
In a storage with a certain thermal insulation and ventilation system, use the temperature difference between the inside and outside of the reservoir (seasonal temperature difference or day and night temperature difference)
In the way of air ventilation, the low temperature air outside the reservoir is introduced, the high temperature air in the reservoir is removed, and the storage temperature of the carrot is maintained for storage.
3.3
In a storage with good thermal insulation structure and mechanical refrigeration, the refrigeration machinery is used to automatically regulate and maintain the required storage in the storage.
Storage at storage temperature.
3.4
In the sealed non-toxic plastic film bag or film account, use the carrot's own respiratory metabolism to achieve a spontaneous adjustment of the appropriate gas environment
condition.
4 requirements
4.1 Harvesting requirements
4.1.1 Harvesting
The harvesting period is up to 80% of the entire plot to reach the maturity standard (the fleshy root is fully expanded); the water should not be irrigated from 7d to 10d before harvesting;
It should be carried out on sunny days; mechanical damage should be minimized during harvesting; avoid exposure to sunlight after harvesting.
4.1.2 Cutting top
After harvesting, we should select strong and mature products in the field, and cut off the carrot leaves and sakura. The instant delivery products can leave 1cm~2cm leaves.
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