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NY/T 703-2003 English PDF

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NY/T 703-2003: Safflower
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NY/T 703-2003English249 Add to Cart 3 days [Need to translate] Safflower   NY/T 703-2003

PDF similar to NY/T 703-2003


Standard similar to NY/T 703-2003

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Basic data

Standard ID NY/T 703-2003 (NY/T703-2003)
Description (Translated English) Safflower
Sector / Industry Agriculture Industry Standard (Recommended)
Classification of Chinese Standard A40
Classification of International Standard 07.080
Word Count Estimation 7,763
Date of Issue 2003-12-01
Date of Implementation 2004-03-01
Summary This standard specifies the red velvet flower terms and definitions, requirements, test methods, inspection rules, marking, packaging, transport and storage. This standard applies as safflower flower made of red velvet products.

NY/T 703-2003: Safflower

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Safflower ICS 07.080 A40 People's Republic of China Agricultural Industry Standard Safflower Released on December 12,.2003 2004-03-01 implementation Published by the Ministry of Agriculture

Foreword

This standard is proposed and managed by the Ministry of Agriculture of the People's Republic of China. This standard was drafted. Xinjiang Production and Construction Corps Agricultural Construction Sixth Division Science and Technology Committee, Xinjiang Production and Construction Corps Agricultural Construction The Sixth Division Hongqi Farm, the Food Quality Supervision, Inspection and Testing Center of the Ministry of Agriculture (Shihezi). The main drafters of this standard. Gong Luchang, Wang Jianrong, Zhang Li, He Runtian, Yuan Yongli, Li Jijun. Safflower

1 Scope

This standard specifies the terms and definitions, requirements, test methods, inspection rules, marking, packaging, transportation and storage of safflower. This standard applies to safflower and velvet products made from safflower.

2 Normative references

The terms in the following documents become the terms of this standard by reference to this standard. All dated references, followed by all Modifications (not including errata content) or revisions do not apply to this standard, however, parties to agreements based on this standard are encouraged to study Is it possible to use the latest version of these files? For undated references, the latest edition applies to this standard. Determination of total arsenic and inorganic arsenic in foods GB/T 5009.11 GB/T 5009.12 Determination of lead in food GB/T 5009.13 Determination of copper in food Determination of cadmium in foods GB/T 5009.15 Determination of total mercury and organic mercury in foods GB/T 5009.17 GB/T 5009.19 Determination of hexachlorocyclohexane and DDT residues in foods GB/T 5009.102 Determination of phoxim pesticide residues in plant foods GB/T 5009.126 Determination of triazolone residues in vegetable foods GB/T 12729.2 Sampling methods for spices and condiments (GB/T 12729.2-1991, neq ISO 948. 1980) GB/T 12729.5 Determination of the content of foreign substances in spices and condiments (GB/T 12729.5-1991, neq ISO 927.1982) GB/T 12729.6 Determination of moisture content of spices and seasonings. Distillation method (GB/T 12729.6-1991, neq ISO 939.1980) GB/T 12729.7 Determination of total ash content of spices and condiments (GB/T 12729.7-1991, neq ISO 928. 1980) SN/T 0339 Aflatoxin B1 in export tea The Pharmacopoeia of the People's Republic of China.2000 Edition

3 Terms and definitions

The following terms and definitions apply to this standard. 3.1 3.2 Plant impurities are stems, leaves and shells, and mineral impurities are sand, soil and dust. 3.3 The content of yellow pigment contained in safflower.

4 requirements

4.1 Primary processing

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