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NY/T 655-2020: (Green food Solanaceous vegetables)
Status: Valid NY/T 655: Evolution and historical versions
| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| NY/T 655-2020 | English | 169 |
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3 days [Need to translate]
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(Green food Solanaceous vegetables)
| Valid |
NY/T 655-2020
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| NY/T 655-2012 | English | 279 |
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3 days [Need to translate]
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Green food. Solanaceous fruits
| Obsolete |
NY/T 655-2012
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| NY/T 655-2002 | English | 359 |
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3 days [Need to translate]
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Green fruit vegetable
| Obsolete |
NY/T 655-2002
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PDF similar to NY/T 655-2020
Basic data | Standard ID | NY/T 655-2020 (NY/T655-2020) | | Description (Translated English) | (Green food Solanaceous vegetables) | | Sector / Industry | Agriculture Industry Standard (Recommended) | | Classification of Chinese Standard | B31 | | Word Count Estimation | 7,767 | | Date of Issue | 2020-08-26 | | Date of Implementation | 2021-01-01 | | Older Standard (superseded by this standard) | NY/T 655-2012 | | Regulation (derived from) | Announcement No. 329 of the Ministry of Agriculture and Rural Affairs | | Issuing agency(ies) | Ministry of Agriculture and Rural Affairs | NY/T 655-2002: Green fruit vegetable---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Green fruit vegetable
ICS 67.080.20
B31
People's Republic of China Agricultural Industry Standard
Green food, tomato, fruit and vegetables
Released on December 12,.2002
2003-03-01 implementation
Published by the Ministry of Agriculture
Foreword
This standard was proposed by the Ministry of Agriculture of the People's Republic
This standard is managed by the Ministry of Agriculture of the People's Republic of China.
This standard was drafted. China Green Food Development Center, Ministry of Agriculture Vegetable Quality Supervision, Inspection and Testing Center (Beijing).
The main drafters of this standard. Liu Su, Guo Chunmin, Zhang Dechun, Wang Fuhua, Zhang Zongcheng.
This standard was first published.
Green food, tomato, fruit and vegetables
1 Scope
This standard specifies the quality requirements, test methods, inspection rules, marking, packaging, transportation and storage of green food solanaceous vegetables.
This standard applies to A-grade Solanum vegetables, tomatoes, peppers and eggplants that receive the green food logo.
2 Normative references
The terms in the following documents become the terms of this standard by reference to this standard. All dated references, followed by all
Modifications (not including errata content) or revisions do not apply to this standard, however, parties to agreements based on this standard are encouraged to study
Is it possible to use the latest version of these files? For undated references, the latest edition applies to this standard.
GB/T 5009.11 Method for determination of total arsenic in foods
GB/T 5009.12 Method for determination of lead in foods
GB/T 5009.15 Method for determination of cadmium in foods
GB/T 5009.17 Method for determination of total mercury in foods
GB/T 5009.18 Method for determination of fluorine in foods
GB/T 5009.38 Analytical method for health standards of vegetables and fruits
GB 6195 Method for determination of vitamin C content of fruits and vegetables (2,6-dichloroindophenol titration method)
GB/T 8855 Sampling method for fresh fruits and vegetables
GB/T 8868 vegetable plastic turnover box
GB 10474 tomato juice
GB 12293 Determination of titratable acidity of fruits and vegetables
GB 12295 Method for determination of soluble solid content of fruits and vegetables
GB/T 14875 Method for determination of phoxim pesticide residues in foods
GB/T 14878 Method for determination of chlorothalonil residues in foods
GB/T 15401 Determination of nitrite and nitrate content of fruits, vegetables and their products
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