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NY/T 550-2002 English PDF

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NY/T 550-2002: Defection methods of salmonella for animal and animal products
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NY/T 550-2002English229 Add to Cart 3 days [Need to translate] Defection methods of salmonella for animal and animal products Valid NY/T 550-2002

PDF similar to NY/T 550-2002


Standard similar to NY/T 550-2002

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Basic data

Standard ID NY/T 550-2002 (NY/T550-2002)
Description (Translated English) Defection methods of salmonella for animal and animal products
Sector / Industry Agriculture Industry Standard (Recommended)
Classification of Chinese Standard B41
Classification of International Standard 11.220
Word Count Estimation 7,721
Date of Issue 2002-08-27
Date of Implementation 2002-12-01
Quoted Standard GB 4789.4-1994; GB 4789.28-1994
Summary This standard specifies the animals and animal products salmonella detection methods. This standard applies to animals and animal products, salmonella testing.

NY/T 550-2002: Defection methods of salmonella for animal and animal products

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Defection methods of salmonella for animal and animal products @< .  - People's Republic of China Agricultural Industry Standard  stew - Method for detecting Salmonella in animal and animal products >┉┄┃│┉┄┈┄┈━│┄┃━━┄┇┃│━ ┃┃│━┅┇┄┊┉┈ ┐┐ release Implementation Published by the Ministry of Agriculture

Foreword

Salmonella is an important zoonotic pathogen, which is also an important pathogen causing food poisoning. It has important public health. Meaning of life. The biochemical screening and signing of this standard were carried out simultaneously, and the serum agglutination test directly used the fresh lawn moss on the slant of the trisaccharide iron agar as the antigen. This standard was proposed by the Ministry of Agriculture, Animal Husbandry and Veterinary Bureau. This standard is under the jurisdiction of the National Animal Quarantine Standardization Technical Committee. This standard was drafted. Xiamen Entry and Exit Inspection and Quarantine Bureau, Fujian Provincial Health and Epidemic Prevention Station. The main drafters of this standard. Li Biping, Sun Fuquan, Xie Yijun, Lin Bingling.  stew - Method for detecting Salmonella in animal and animal products  range This standard specifies the detection method for Salmonella in animal and animal products. This standard applies to the detection of Salmonella in animal and animal products. The terms in the following documents become the terms of this standard by reference to this standard. All dated references, all subsequent Modifications (not including errata content) or revisions do not apply to this standard, however, research that encourages agreements based on this standard is No, the latest version of these files can be used. For undated references, the latest edition applies to this standard. GB 4789.4-1994 Food hygiene microbiological examination Salmonella test GB 4789.28-1994 Food hygiene microbiological examination Staining method, medium and reagents  Detection method . Equipment Balances, homogenizers, mortars, incubators, jars, test tubes, straws, plates, glass rods. . Medium and reagents .. Buffer Protein Hydrophobic (BP). For the preparation method, see 4.12 of GB 4789.28-1994. .. Magnesium chloride malachite green enrichment liquid (MM). For the preparation method, see 4.13 of GB 4789.28-1994. .. Sodium tetrasulfonate brilliant green enrichment liquid (TTB). For the preparation method, see 4.14, 4.15 of GB 4789.28-1994. .. Selenite cystine enrichment solution (SC). For the preparation method, see 4.16 of GB 4789.28-1994. .. Deoxycholatehyadrogensulfialelactoseagar (DHL). For the preparation method, see GB 4789.28- 4.20 in.1994. .. Hematoxylin (HE) agar (hektoenentericagar). For the preparation method, see 4.21 of GB 4789.28-1994. .. WS agar. For the preparation method, see 4.23 of GB 4789.28-1994. .. Trisaccharide Iron Agar (TSI). For the preparation method, see 4.26 or 4.27 of GB 4789.28-1994. .. Amino acid decarboxylase test medium. For the preparation method, see 3.12 of GB 4789.28-1994. .. O-nitrophenol U-爟-galactoside (ONPG) medium. For the preparation method, see 3.3 of GB 4789.28-1994. .. Mannitol Sugar Fermentation Tube Medium (MAN). For the preparation method, see 3.2 of GB 4789.28-1994. .. Salmonella factor serum. 26 for preliminary typing. 163 for detailed typing. . Sampling and preparation of samples .. Samples are collected according to the test or sampled according to relevant regulations. .. Preparation of sample. frozen sample, solid sample need to use a homogenizer to 8000r stew min ~ 10000r stew min min break 1min, or with milk 钵 Grinding to make a sample. liquid sample, powder sample is mixed with a sterile glass rod. . Test procedure The Salmonella test procedure is shown in Figure 1.  stew -

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