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NY/T 5297-2004 English PDF

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NY/T 5297-2004: Pollution-free food. Salted egg processing technical regulations
Status: Obsolete
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Standard similar to NY/T 5297-2004

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Basic data

Standard ID NY/T 5297-2004 (NY/T5297-2004)
Description (Translated English) Pollution-free food. Salted egg processing technical regulations
Sector / Industry Agriculture Industry Standard (Recommended)
Classification of Chinese Standard X18
Classification of International Standard 67.120.20
Word Count Estimation 8,887
Date of Issue 2004-01-07
Date of Implementation 2004-03-01
Regulation (derived from) Ministry of Agriculture Bulletin No. 1963
Summary This standard specifies the free food salted egg processing technology terminology and definitions, processing conditions, processing personnel requirements, egg collection, purification, ingredients, pickled, processing, packaging, labeling, transportation and storage. This standard applies to martial arts sweat salted food processing.