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Database: 189760 (18 Oct 2025)
NY/T 436-2018 English PDF
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NY/T 436-2018
: Green food. Preserved fruits
Status: Valid
NY/T 436: Evolution and historical versions
Standard ID
Contents [version]
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Standard Title (Description)
Status
PDF
NY/T 436-2018
English
199
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Green food. Preserved fruits
Valid
NY/T 436-2018
NY/T 436-2009
English
399
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3 days [Need to translate]
Green food. Preserved fruits
Obsolete
NY/T 436-2009
NY/T 436-2000
English
279
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Green food. Candied fruit
Obsolete
NY/T 436-2000
PDF similar to NY/T 436-2018
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NY/T 3252.2
NY/T 3252.1
NY/T 3082
NY/T 706
NY/T 426
NY/T 427
Basic data
Standard ID
NY/T 436-2018 (NY/T436-2018)
Description (Translated English)
Green food. Preserved fruits
Sector / Industry
Agriculture Industry Standard (Recommended)
Classification of Chinese Standard
B31
Classification of International Standard
67.080.01
Word Count Estimation
8,811
Date of Issue
2018-05-07
Date of Implementation
2018-09-01
Older Standard (superseded by this standard)
NY/T 436-2009
Quoted Standard
GB/T 191; GB 4789.2; GB 4789.3; GB 4789.4; GB 4789.10-2016; GB 4789.15; GB 4789.36; GB 5009.3; GB 5009.12; GB 5009.28-2016; GB 5009.34; GB 5009.35; GB 5009.44; GB 5009.97-2016; GB 5009.185; GB 5009.246; GB 5009.263; GB 7718; GB 8956; GB/T 10782-2006
Regulation (derived from)
Agricultural and Rural Department Announcement No.23
Issuing agency(ies)
Ministry of Agriculture and Rural Affairs
Summary
This standard specifies the terms and definitions of green food preserves, product classification, requirements, inspection rules, labeling, packaging, transportation and storage. This standard applies to green food preserves.