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NY/T 436-2018 (NYT 436-2018)

NY/T 436-2018_English: PDF (NYT436-2018)
Standard IDContents [version]USDSTEP2[PDF] delivered inStandard Title (Description)Related StandardStatusPDF
NY/T 436-2018English199 Add to Cart 3 days Green food. Preserved fruits NY/T 436-2018 Valid NY/T 436-2018

BASIC DATA
Standard ID NY/T 436-2018 (NY/T436-2018)
Description (Translated English) Green food. Preserved fruits
Sector / Industry Agriculture Industry Standard (Recommended)
Classification of Chinese Standard B31
Classification of International Standard 67.080.01
Word Count Estimation 8,869
Date of Issue 2018-05-07
Date of Implementation 2018-09-01
Older Standard (superseded by this standard) NY/T 436-2009
Quoted Standard GB/T 191; GB 4789.2; GB 4789.3; GB 4789.4; GB 4789.10-2016; GB 4789.15; GB 4789.36; GB 5009.3; GB 5009.12; GB 5009.28-2016; GB 5009.34; GB 5009.35; GB 5009.44; GB 5009.97-2016; GB 5009.185; GB 5009.246; GB 5009.263; GB 7718; GB 8956; GB/T 10782-2006
Drafting Organization Agricultural and Rural Department Dairy Quality Supervision, Inspection and Testing Center
Administrative Organization China Green Food Development Center
Regulation (derived from) Agricultural and Rural Department Announcement No.23
Summary This standard specifies the terms and definitions of green food preserves, product classification, requirements, inspection rules, labeling, packaging, transportation and storage. This standard applies to green food preserves.