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NY/T 2320-2013 English PDF

US$139.00 ยท In stock
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NY/T 2320-2013: Guide to the storage of dried vegetables
Status: Valid
Standard IDContents [version]USDSTEP2[PDF] delivered inStandard Title (Description)StatusPDF
NY/T 2320-2013English139 Add to Cart 3 days [Need to translate] Guide to the storage of dried vegetables Valid NY/T 2320-2013

PDF similar to NY/T 2320-2013


Standard similar to NY/T 2320-2013

NY/T 3252.2   NY/T 3252.1   NY/T 3082   NY/T 2984   NY/T 2316   NY/T 2315   

Basic data

Standard ID NY/T 2320-2013 (NY/T2320-2013)
Description (Translated English) Guide to the storage of dried vegetables
Sector / Industry Agriculture Industry Standard (Recommended)
Classification of Chinese Standard B31
Classification of International Standard 67.080.20
Word Count Estimation 5,548
Quoted Standard GB/T 191; GB 6388; GB/T 6543; GB/T 21302; JJF 1070
Regulation (derived from) Ministry of Agriculture Bulletin No. 1944
Issuing agency(ies) Ministry of Agriculture of the People's Republic of China
Summary This standard specifies the requirements dried vegetables before storage, packaging, storage, storage management, a library and transportation. This standard applies to the storage of hot air dried vegetables.

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