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NY/T 2104-2018 English PDF

US$199.00 ยท In stock
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NY/T 2104-2018: Green food. Blended alcoholic beverage
Status: Valid

NY/T 2104: Evolution and historical versions

Standard IDContents [version]USDSTEP2[PDF] delivered inStandard Title (Description)StatusPDF
NY/T 2104-2018English199 Add to Cart 3 days [Need to translate] Green food. Blended alcoholic beverage Valid NY/T 2104-2018
NY/T 2104-2011English359 Add to Cart 3 days [Need to translate] Green food. Mixed wine Obsolete NY/T 2104-2011

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Standard similar to NY/T 2104-2018

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Basic data

Standard ID NY/T 2104-2018 (NY/T2104-2018)
Description (Translated English) Green food. Blended alcoholic beverage
Sector / Industry Agriculture Industry Standard (Recommended)
Classification of Chinese Standard X63
Classification of International Standard 67.160.10
Word Count Estimation 8,831
Date of Issue 2018-05-07
Date of Implementation 2018-09-01
Older Standard (superseded by this standard) NY/T 2104-2011
Quoted Standard GB/T 191; GB 2757; GB 2758; GB 2760; GB 4789.4; GB 4789.10; GB 5009.12; GB 5009.13; GB 5009.28-2016; GB 5009.35; GB 5009.36; GB/T 5009.49; GB 5009.90; GB 5009.96; GB 5009.97-2016; GB 5009.141; GB 5009.185; GB 5009.225; GB 5009.266; GB 5749; GB 7718
Regulation (derived from) Agricultural and Rural Department Announcement No.23
Issuing agency(ies) Ministry of Agriculture and Rural Affairs
Summary This standard specifies the terms and definitions, classification, requirements, inspection rules, labeling, packaging, transportation and storage of green food blended wine. This standard applies to green food blended wines (including plant, animal, animal and plant and other types of blended wine).

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Question 5: Should I purchase the latest version NY/T 2104-2018?

Answer: Yes. Unless special scenarios such as technical constraints or academic study, you should always prioritize to purchase the latest version NY/T 2104-2018 even if the enforcement date is in future. Complying with the latest version means that, by default, it also complies with all the earlier versions, technically.