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Database: 189760 (18 Oct 2025)
NY/T 2014-2011 English PDF
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NY/T 2014-2011
: Determination of hesperidin and naringin in citrus fruits and derived products
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NY/T 2014-2011
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Determination of hesperidin and naringin in citrus fruits and derived products
Valid
NY/T 2014-2011
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Basic data
Standard ID
NY/T 2014-2011 (NY/T2014-2011)
Description (Translated English)
Determination of hesperidin and naringin in citrus fruits and derived products
Sector / Industry
Agriculture Industry Standard (Recommended)
Classification of Chinese Standard
B31
Classification of International Standard
67.080.10
Word Count Estimation
6,684
Date of Issue
2011-09-01
Date of Implementation
2011-12-01
Quoted Standard
GB/T 6682
Regulation (derived from)
Ministry of Agriculture Bulletin No. 1642
Issuing agency(ies)
Ministry of Agriculture of the People's Republic of China
Summary
This standard specifies the citrus fruits and products of hesperidin and naringin liquid chromatographic method. This standard applies to citrus fruits and products of hesperidin and naringin content. Quantitative determination of the scope of this standard: hesperidin and naringin were 1. 0mg/L ~ 200mg/L. This standard limit of quantification: hesperidin and naringin are 1mg/kg. The detection limit of this standard