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NY/T 2013-2011 English PDF

NY/T 2013-2011_English: PDF (NY/T2013-2011)

Standard ID	Contents [version]	USD	STEP2	[PDF] delivered in	Standard Title (Description)	Status	PDF
NY/T 2013-2011	English	159	Add to Cart	3 days [Need to translate]	Determination of essential oil in citrus fruits and derived products	Valid	NY/T 2013-2011

BASIC DATA
Standard ID	NY/T 2013-2011 (NY/T2013-2011)
Description (Translated English)	Determination of essential oil in citrus fruits and derived products
Sector / Industry	Agriculture Industry Standard (Recommended)
Classification of Chinese Standard	B31
Classification of International Standard	67.080.10
Word Count Estimation	6,622
Date of Issue	2011-09-01
Date of Implementation	2011-12-01
Quoted Standard	GB/T 6682
Drafting Organization	Citrus Research Institute of Chinese Academy of Agricultural Sciences
Administrative Organization	National Standardization Technical Committee of fruit
Regulation (derived from)	Ministry of Agriculture Bulletin No. 1642
Summary	This standard specifies the citrus fruits and products of the distillation of essential oil content determined by titration method. This standard applies to citrus fruits and products in the essential oil content.