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Database: 189760 (18 Oct 2025)
NY/T 2013-2011 English PDF
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NY/T 2013-2011
: Determination of essential oil in citrus fruits and derived products
Status: Valid
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Standard Title (Description)
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NY/T 2013-2011
English
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Determination of essential oil in citrus fruits and derived products
Valid
NY/T 2013-2011
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Basic data
Standard ID
NY/T 2013-2011 (NY/T2013-2011)
Description (Translated English)
Determination of essential oil in citrus fruits and derived products
Sector / Industry
Agriculture Industry Standard (Recommended)
Classification of Chinese Standard
B31
Classification of International Standard
67.080.10
Word Count Estimation
6,618
Date of Issue
2011-09-01
Date of Implementation
2011-12-01
Quoted Standard
GB/T 6682
Regulation (derived from)
Ministry of Agriculture Bulletin No. 1642
Issuing agency(ies)
Ministry of Agriculture of the People's Republic of China
Summary
This standard specifies the citrus fruits and products of the distillation of essential oil content determined by titration method. This standard applies to citrus fruits and products in the essential oil content.