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NY/T 2013-2011English159 Add to Cart 3 days [Need to translate] Determination of essential oil in citrus fruits and derived products Valid NY/T 2013-2011


BASIC DATA
Standard ID NY/T 2013-2011 (NY/T2013-2011)
Description (Translated English) Determination of essential oil in citrus fruits and derived products
Sector / Industry Agriculture Industry Standard (Recommended)
Classification of Chinese Standard B31
Classification of International Standard 67.080.10
Word Count Estimation 6,628
Date of Issue 2011-09-01
Date of Implementation 2011-12-01
Quoted Standard GB/T 6682
Summary This standard specifies the citrus fruits and products of the distillation of essential oil content determined by titration method. This standard applies to citrus fruits and products in the essential oil content.

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