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Database: 189759 (19 Oct 2025)
NY/T 1892-2010 English PDF
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Standard Title (Description)
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NY/T 1892-2010
English
279
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Green food. Guideline for disease prevention of livestock and poultry
Obsolete
NY/T 1892-2010
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Basic data
Standard ID
NY/T 1892-2010 (NY/T1892-2010)
Description (Translated English)
Green food. Guideline for disease prevention of livestock and poultry
Sector / Industry
Agriculture Industry Standard (Recommended)
Classification of Chinese Standard
B41
Classification of International Standard
65.020.30
Word Count Estimation
7,773
Date of Issue
2010-05-20
Date of Implementation
2010-09-01
Quoted Standard
GB 16548; GB 16549; GB/T 16569; NY/T 391; NY/T 393; NY/T 471; NY/T 472; NY/T 473-2001
Regulation (derived from)
Ministry of Agriculture Bulletin 1390
Issuing agency(ies)
Ministry of Agriculture of the People's Republic of China
Summary
This standard specifies the production of green food in the breeding process of livestock disease prevention, monitoring, control and purification and records and other aspects of guidelines. This standard applies to the production of green food animal in the breeding process of animal epidemic prevention.