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NY/T 1887-2010 English PDF

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NY/T 1887-2010: Green food. Whey products
Status: Valid
Standard IDContents [version]USDSTEP2[PDF] delivered inStandard Title (Description)StatusPDF
NY/T 1887-2010English189 Add to Cart 3 days [Need to translate] Green food. Whey products Valid NY/T 1887-2010

PDF similar to NY/T 1887-2010


Standard similar to NY/T 1887-2010

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Basic data

Standard ID NY/T 1887-2010 (NY/T1887-2010)
Description (Translated English) Green food. Whey products
Sector / Industry Agriculture Industry Standard (Recommended)
Classification of Chinese Standard X16
Classification of International Standard 67.100.10
Word Count Estimation 7,779
Date of Issue 2010-05-20
Date of Implementation 2010-09-01
Quoted Standard GB/T 191; GB 4789.1-2008; GB 4789.2; GB 4789.3; GB/T 4789.4; GB/T 4789.10; GB/T 4789.15; GB/T 4789.27; GB/T 4789.40; GB/T 5009.3; GB/T 5009.4; GB/T 5009.5; GB/T 5009.11; GB/T 5009.12; GB/T 5009.33; GB 5749; GB 7718; GB 12693; GB 13432; GB/T 18980; JJF 1070; NY/T 391; NY/T 392; NY/T 658; NY/T 829; NY/T 1055; NY/T 1056; NY 5140-2005
Regulation (derived from) Ministry of Agriculture Bulletin 1390
Issuing agency(ies) Ministry of Agriculture of the People's Republic of China
Summary This standard specifies the green whey products, terms and definitions, requirements, test methods, inspection rules, marking, packaging, transport and storage. This standard applies to green whey products, including whey as raw material, made from whey, whey protein powder products, apply to whey drinks, milk calcium, dialysis whey powder, lactoferrin and other immune milk protein and other products.

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