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NY/T 1800-2009 English PDF

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NY/T 1800-2009: Determination of diallyl sulfide in garlic and products. Gas chromatography
Status: Valid
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NY/T 1800-2009English189 Add to Cart 3 days [Need to translate] Determination of diallyl sulfide in garlic and products. Gas chromatography Valid NY/T 1800-2009

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Basic data

Standard ID NY/T 1800-2009 (NY/T1800-2009)
Description (Translated English) Determination of diallyl sulfide in garlic and products. Gas chromatography
Sector / Industry Agriculture Industry Standard (Recommended)
Classification of Chinese Standard B31
Classification of International Standard 67.080.20
Word Count Estimation 7,736
Date of Issue 2009-12-22
Date of Implementation 2010-02-01
Quoted Standard GB/T 6682; GB/T 8855
Regulation (derived from) Ministry of Agriculture Bulletin No. 1298
Issuing agency(ies) Ministry of Agriculture of the People's Republic of China
Summary This standard specifies the garlic and products (garlic powder, garlic, garlic oil) Class sulfide compound allicin (diallyl sulfide, diallyl disulfide) content by gas chromatographic method. This standard applies to garlic and products (garlic powder, garlic, garlic oil) in diallyl trisulfide (DATS), diallyl disulfide (DADS) and other classes sulfide compound allicin content. This standard method detection limit of DATS 0. 9mg/kg, DADS is 0. 38mg/kg. This standard method of linear range: DATS: 3. 5mg/L ~ 3500mg/L, DADS

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