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NY/T 1760-2009 English PDF

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NY/T 1760-2009: Grades and specifications for duck meat
Status: Valid
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NY/T 1760-2009English419 Add to Cart 3 days [Need to translate] Grades and specifications for duck meat Valid NY/T 1760-2009

PDF similar to NY/T 1760-2009


Standard similar to NY/T 1760-2009

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Basic data

Standard ID NY/T 1760-2009 (NY/T1760-2009)
Description (Translated English) Grades and specifications for duck meat
Sector / Industry Agriculture Industry Standard (Recommended)
Classification of Chinese Standard B45
Classification of International Standard 67.120.10
Word Count Estimation 16,162
Date of Issue 2009-04-23
Date of Implementation 2009-05-20
Quoted Standard GB 191; GB/T 6388; GB 7718; GB 9683; GB 9687; GB 12694; GB 16869; GB/T 20799; NY 467
Regulation (derived from) Ministry of Agriculture Bulletin No. 1194
Issuing agency(ies) Ministry of Agriculture of the People's Republic of China
Summary This standard specifies the duck level specification terms and definitions, technical requirements, evaluation method, labeling, packaging, storage and transportation. This standard applies to goods and duck duck carcass main products division.

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