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Database: 189759 (19 Oct 2025)
NY/T 1666-2008 English PDF
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NY/T 1666-2008
English
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Determination of benzo [a] pyrene in meat products High performance liquid chromatography method
Obsolete
NY/T 1666-2008
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Basic data
Standard ID
NY/T 1666-2008 (NY/T1666-2008)
Description (Translated English)
Determination of benzo [a] pyrene in meat products High performance liquid chromatography method
Sector / Industry
Agriculture Industry Standard (Recommended)
Classification of Chinese Standard
B45
Classification of International Standard
67.120.10
Word Count Estimation
7,792
Date of Issue
2008-07-15
Date of Implementation
2008-08-10
Quoted Standard
GB/T 6682
Regulation (derived from)
?Ministry of Agriculture Announcement 1062
Issuing agency(ies)
Ministry of Agriculture of the People's Republic of China
Summary
This standard specifies the cooked meat of benzo [a] pyrene HPLC method. This standard applies to grilled, fried, smoked meat products such as benzo [a] pyrene is detected. The method detection limit of 0. 5 ��g/kg.