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NY/T 5010-2016 English PDF

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NY/T 5010-2016: (Pollution-free agricultural - farming producing environmental conditions)
Status: Valid

NY/T 5010: Evolution and historical versions

Standard IDContents [version]USDSTEP2[PDF] delivered inStandard Title (Description)StatusPDF
NY/T 5010-2016English239 Add to Cart 3 days [Need to translate] (Pollution-free agricultural - farming producing environmental conditions) Valid NY/T 5010-2016
NY 5010-2002English239 Add to Cart 3 days [Need to translate] Pollution-free food Environmental requirements for vegetable production area Obsolete NY 5010-2002
NY 5010-2001English239 Add to Cart 2 days [Need to translate] (Free food vegetable producing environmental conditions) Obsolete NY 5010-2001

PDF similar to NY/T 5010-2016


Standard similar to NY/T 5010-2016

GB/T 19630   NY/T 1420   GB/T 19495.7   NY/T 1668   NY/T 4245   NY/T 4244   

Basic data

Standard ID NY/T 5010-2016 (NY/T5010-2016)
Description (Translated English) (Pollution-free agricultural - farming producing environmental conditions)
Sector / Industry Agriculture Industry Standard (Recommended)
Classification of Chinese Standard B00
Word Count Estimation 10,117
Date of Issue 2016-05-23
Date of Implementation 2016-10-01
Older Standard (superseded by this standard) NY 5020-2001; NY 5010-2002; NY 5023-2002; NY 5087-2002; NY 5104-2002; NY 5107-2002; NY 5110-2002; NY 5116-2002; NY 5120-2002; NY 5123-2002; NY 5181-2002; NY 5294-2004; NY 5013-2006; NY 5331-2006; NY 5332-2006; NY 5358-2007; NY 5359-2010; NY 5360-2010
Regulation (derived from) Notice No. 2405 of the Ministry of Agriculture
Issuing agency(ies) Ministry of Agriculture of the People's Republic of China

NY 5010-2002: Pollution-free food Environmental requirements for vegetable production area

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Pollution-free food Environmental requirements for vegetable production area ICS 13.020.50 Z51 People's Republic of China Agricultural Industry Standard Replace NY 5010-2001 Environmental conditions for the production of pollution-free food vegetables Released on July 22,.2002 2002-09-01 implementation Published by the Ministry of Agriculture

Foreword

This standard was published on September 3,.2001. Revision of NY 5010-2001 "Environmental Conditions for Pollution-free Food and Vegetable Producing Areas". this The revision removes the terms and definitions of pollution-free vegetable origin and environment, removes nitrogen dioxide indicators from environmental air quality requirements, and irrigates Fluoride indicators in water quality requirements, copper indicators in soil environmental quality requirements, modified sulfur dioxide in ambient air quality requirements, Fluoride index, total cadmium, total lead, fecal coliform indicator in irrigation water quality requirements, cadmium, mercury, lead, arsenic in soil environmental quality requirements The target concentration (content) limit and scope of application. From the date of publication of this standard, NY 5010-2001 "Environmental Conditions for Pollution-free Food and Vegetable Producing Areas" will be abolished. This standard was proposed by the Ministry of Agriculture of the People's Republic This standard is revised by. Ministry of Agriculture Environmental Quality Supervision, Inspection and Testing Center (Tianjin). The main revisioners of this standard. Gao Huaiyou, Liu Fengzhi, Li Yujin, Liu Xiaowei, Zheng Xiangqun. The previous versions of this standard have been released. NY 5010-2001. - Environmental conditions for the production of pollution-free food vegetables  range This standard specifies the requirements for the selection of pollution-free vegetable origin, ambient air quality requirements, irrigation water quality requirements, soil environmental quality requirements, Test method and sampling method. This standard applies to the production of pollution-free vegetables. The terms in the following documents become the terms of this standard by reference to this standard. All dated references, all subsequent Modifications (not including errata content) or revisions do not apply to this standard, however, research that encourages agreements based on this standard is No, the latest version of these files can be used. For undated references, the latest edition applies to this standard. GB stew T5750 standard test method for drinking water GB Stew T6920 Water quality determination of glass electrode method GB - T7467 - Determination of hexavalent chromium - Dibenzoyl hydrazide spectrophotometric method GB - T7468 - Determination of total mercury in water - Cold atomic absorption spectrophotometric method GB - T7475 - Determination of copper, zinc, lead and cadmium - Atomic absorption spectrophotometric method GB Stew T7485 - Determination of total arsenic in water - Spectrophotometric method for silver diethyldithiocarbamate GB - T7487 - Determination of cyanide - Part 2 GB Stew T11914 Determination of chemical oxygen demand in water - Dichromate method GB Stew T15262 Determination of sulphur dioxide in ambient air - Formaldehyde absorption - Pararosaniline spectrophotometric method GB. T15264 Determination of lead in ambient air - Flame atomic absorption spectrophotometric method GB Stew T15432 Determination of total suspended particulate matter in ambient air GB Stew T15434 Determination of Ambient Air Fluoride Filters · Fluoride Ion Selective Electrode Method GB. T16488 Water quality - Determination of petroleum and animal oils - Infrared photometric method GB - T17134 Determination of total arsenic in soil quality - Spectrophotometric method of silver diethyldithiocarbamate GB. T17136 Determination of total mercury in soil quality - Cold atomic absorption spectrophotometric method GB. T17137 Determination of total chromium in soil quality - Flame atomic absorption spectrophotometric method GB stew T17141 soil quality lead and cadmium determination by graphite furnace atomic absorption spectrophotometry NY Stew T395 Farmland Soil Environmental Quality Monitoring Technical Specification NY stew T396 agricultural water source environmental quality monitoring technical specifications NY Stew T397 Agricultural Area Ambient Air Quality Monitoring Technical Specification  request Hey.产 Origin selection Non-polluted vegetable producing areas should be selected in agricultural production areas with good ecological conditions, away from pollution sources and with sustainable production capacity. The ambient air quality of the pollution-free vegetable producing areas shall comply with the requirements of Table 1. Hey.灌溉 Irrigation water quality at the place of production The irrigation water quality of the pollution-free vegetable producing area shall comply with the requirements of Table 2. -

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