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| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| LY/T 2465-2015 | English | 199 |
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Armillariella mellea
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LY/T 2465-2015
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PDF similar to LY/T 2465-2015
Standard similar to LY/T 2465-2015 SB/T 10419 SN/T 4260 LS/T 3211 LY/T 2134
Basic data | Standard ID | LY/T 2465-2015 (LY/T2465-2015) | | Description (Translated English) | Armillariella mellea | | Sector / Industry | Forestry Industry Standard (Recommended) | | Classification of Chinese Standard | X26 | | Classification of International Standard | 67.080.20 | | Word Count Estimation | 8,890 | | Date of Issue | 2015-01-27 | | Date of Implementation | 2015-05-01 | | Quoted Standard | GB/T 4789.2-2010; GB/T 4789.15-2010; GB/T 5009.3-2010; GB/T 5009.10-2003; GB/T 5009.11-2003; GB/T 5009.12-2010; GB/T 5009.15-2003; GB/T 5009.17-2003; GB/T 5009.110-2003; GB 7718; GB/T 12532-2008; GB/T 12533-2008; CCGF 108.3-2010; JJF 1070 | | Regulation (derived from) | State Forestry Administration Announcement 2015 No. 6: Industry Standard Filing Announcement 2015 No. 2 (Total number 182) | | Issuing agency(ies) | State Forestry Administration | | Summary | This Standard specifies the hazel mushroom [Armillariella mellea (Vahl) P.Kumm.] Requirements, test methods, inspection rules and signs, labels, packaging, transport and storage. This Standard applies to grown under forest environment hazel mushroom, the manual collection, to miscellaneous processed natural drying of fresh goods or dry goods. |
LY/T 2465-2015: Armillariella mellea---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Armillariella mellea
ICS 67.080.20
X26
People's Republic of China forestry industry standards
Hazel mushrooms
2015-01-27 released
2015-05-01 implementation
State Forestry Administration released
Foreword
This standard was drafted in accordance with the rules given in GB/T 1.1-2009.
This standard proposed by the State Forestry Administration of Heilongjiang Province.
This standard is centralized by the State Forestry Administration.
This standard was drafted. Mudanjiang Forestry Science Institute of Heilongjiang Province.
The main drafters of this standard. Zheng Huanchun, Zhang Yubo, GE Jiang Li, Luan Tai Long, Guo Jinpeng, Shi Han Yu, Fu Jing.
Hazel mushrooms
1 Scope
Labeling, packaging, shipping and storage.
This standard applies to the growth of hazel mushrooms in the forest environment, the artificial collection, to miscellaneous processed fresh products or natural drying of dried products.
2 Normative references
The following documents for the application of this document is essential. For dated references, only the dated version applies to this article
Pieces. For undated references, the latest edition (including all amendments) applies to this document.
GB/T 4789.2-2010 National Food Safety Standard Microbiological examination of the total number of colonies
GB/T 4789.15-2010 National Food Safety Standard Microbiological examination of food mold and yeast count
National Food Safety Standard GB/T5009.3-2010 Determination of moisture in foods
Determination of crude fiber in plant foods GB/T 5009.10-2003
Determination of total arsenic and inorganic arsenic in food GB/T 5009.11-2003
National Food Safety Standard GB/T5009.12-2010 Determination of lead in foods
Determination of cadmium in food GB/T 5009.15-2003
GB/T 5009.17-2003 Determination of total mercury and organic mercury in food
GB/T 5009.110-2003 Determination of cypermethrin, fenvalerate and deltamethrin residues in plant foods
GB 7718 National Food Safety Standard Pre-packaged food labels General
Edible fungi - Determination of ash GB/T 12532-2008
Edible mushrooms - Determination of impurities
Edible mushrooms
JJF1070 quantitative measurement of net content of packaged goods inspection rules
3 Terms and definitions
The following terms and definitions apply to this document.
3.1
Mold mildew
Mold products left by the mold traces of mold infection.
3.2
General impurities generalimpurities
In production, storage and other processes, by the product or inadvertent operation does not affect the health of foreign bodies (such as soil particles, plant debris
Wait).
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