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LST6102-1995 English PDF

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LST6102-1995: Method for the determination of wet gluten quality in wheat flour. Gluten index
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LS/T 6102-1995English139 Add to Cart 2 days [Need to translate] Method for the determination of wet gluten quality in wheat flour. Gluten index   LS/T 6102-1995

PDF similar to LST6102-1995


Standard similar to LST6102-1995

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Basic data

Standard ID LS/T 6102-1995 (LS/T6102-1995)
Description (Translated English) Method for the determination of wet gluten quality in wheat flour. Gluten index
Sector / Industry Food & Beverage Industry Standard (Recommended)
Classification of Chinese Standard X11
Word Count Estimation 3,326
Date of Issue 2/15/1995
Date of Implementation 10/1/1995
Older Standard (superseded by this standard) SB/T 10248-1995
Quoted Standard GB 5491; GB 5497; GB/T 14608
Regulation (derived from) Industry Standard Filing Notice 2004 No. 5 (Overall No. 53)
Summary This standard specifies the wheat gluten flour gluten method for measuring the strength of the force. This standard applies to wheat flour, whole wheat flour gluten quality measurement.

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