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LST3705-2010 English PDF

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LST3705-2010: Technical requirements and test method for quick moisture content tester of waterlogged suspend
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LS/T 3705-2010English319 Add to Cart 3 days [Need to translate] Technical requirements and test method for quick moisture content tester of waterlogged suspend Valid LS/T 3705-2010

PDF similar to LST3705-2010


Standard similar to LST3705-2010

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Basic data

Standard ID LS/T 3705-2010 (LS/T3705-2010)
Description (Translated English) Technical requirements and test method for quick moisture content tester of waterlogged suspend
Sector / Industry Food & Beverage Industry Standard (Recommended)
Classification of Chinese Standard B20
Classification of International Standard 67.060
Word Count Estimation 12,162
Date of Issue 2010-10-26
Date of Implementation 2010-12-01
Quoted Standard GB/T 191; GB/T 2423.7-1995; GB/T 2828.1; GB 4793.1-2007; GB 5491; GB/T 5497-1985; GB/T 9314; GB/T 13306; GB/T 13384; JB/T 5374; LS/T 6103-2010; SB/T 228
Regulation (derived from) National Food Authority Notice 2010 No. 12; industry standard filing Notice 2010 No. 10 (No. 130 overall)
Issuing agency(ies) National Grain Administration
Summary This standard specifies the flooding suspension rapid moisture analyzer terminology and definitions, working principle, requirements, test methods, inspection rules and signs, labels, manuals and packaging, transportation, storage. This standard applies to the principle of using flooding suspension Grain Moisture Tester.

LST3705-2010: Technical requirements and test method for quick moisture content tester of waterlogged suspend


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Technical requirements and test method for quick moisture content tester of waterlogged suspend ICS 67.060 B20 Record number. 29843-2010 People's Republic of China food industry standard Water immersion suspension method Technical conditions and test methods Released on.2010-10-20 2010-12-01 implementation National Food Bureau released

Foreword

Appendix A, Appendix B and Appendix C of this standard are informative annexes. This standard was proposed by Gongzhu Lingzhi and Grain Water Meter Development Co., Ltd. This standard is under the jurisdiction of the National Grain and Oil Standardization Technical Committee. This standard was drafted. Jilin Province Grain and Oil Hygiene Inspection and Monitoring Station, Gongzhulingzhi and Grain Water Meter Development Co., Ltd., Shenyang Longteng Electric Sub Ltd. The main drafters of this standard. Song Changquan, Feng Xizhong, Shi Wei, Liu Yiwu, Liu Hengli, Mi Jianguo, Tian Zhihe, Zhang Zhi. Water immersion suspension method Technical conditions and test methods

1 Scope

This standard specifies the terms and definitions, working principles, requirements, and tests of the water immersion method moisture meter (hereinafter referred to as the water meter). Methods, inspection rules and signs, labels, instructions for use and packaging, transportation, storage. This standard applies to the rapid measurement of grain moisture using the principle of water immersion suspension method.

2 Normative references

The terms in the following documents become the terms of this standard by reference to this standard. All dated references, followed by all Modifications (not including errata content) or revisions do not apply to this standard, however, parties to agreements based on this standard are encouraged to study Is it possible to use the latest version of these files? For undated references, the latest edition applies to this standard. GB/T 191 packaging storage and transportation icon GB/T 2423.7-1995 Environmental testing of electric and electronic products - Part 2 Test methods Test Ec and guide. Pour (mainly for equipment samples) GB/T 2828.1. Sampling and sampling procedures - Part 1 . Batch-to-batch sampling plan searched by the acceptance quality limit (AQL) GB 4793.1-2007 Safety requirements for electrical equipment for measurement, control and laboratory - Part 1. General requirements GB 5491 Inspection of food and oil materials, sample method GB/T 5497-1985 Determination of moisture content of grain and oil materials General technical conditions for GB/T 9314 serial impact dot matrix printer GB/T 13306 signage General technical conditions for GB/T 13384 mechanical and electrical product packaging JB/T 5374 electronic balance LS/T 6103-2010 Grain and oil inspection, grain moisture determination, water immersion suspension SB/T 228 food machinery general technical conditions surface painting

3 Terms and definitions

The following terms and definitions apply to this standard. 3.1 Water immersion method waterloggingsuspendmethod A method in which the object to be measured is completely immersed in water to hang the weighing.

4 Working principle

Weigh a certain amount of sample into the constant measuring dish, fully infuse the sample by water injection, completely immerse the sealed measuring dish in water, weigh it quality. According to the principle of buoyancy method, the obtained mass is the mass of the sample dry matter and the measuring dish, and the moisture content of the sample can be obtained by calculation.

5 Technical requirements

5.1 General requirements 5.1.1 Water immersion method The moisture analyzer shall comply with the provisions of this standard and be manufactured in accordance with the drawings and technical documents approved by the prescribed procedures.

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