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LST3411-2017 English PDF

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LST3411-2017: The grain and oil products of China - Feed corn
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LS/T 3411-2017English209 Add to Cart 3 days [Need to translate] The grain and oil products of China - Feed corn Valid LS/T 3411-2017

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Standard similar to LST3411-2017

GB/T 5519   LS/T 6103   SN/T 0800.18   LS/T 6149   LS/T 1233   LS/T 1232   

Basic data

Standard ID LS/T 3411-2017 (LS/T3411-2017)
Description (Translated English) The grain and oil products of China - Feed corn
Sector / Industry Food & Beverage Industry Standard (Recommended)
Classification of Chinese Standard B20
Classification of International Standard 65.120
Word Count Estimation 9,981
Date of Issue 2017-09-08
Date of Implementation 2017-09-15
Regulation (derived from) China Grain Feed (2017) 5; Industry Standard Filing Announcement 2017 No. 11 (Total No. 215)
Issuing agency(ies) National Grain Administration

LST3411-2017: The grain and oil products of China - Feed corn

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
The grain and oil products of China-Feed corn ICS 65.120 B20 People's Republic of China food industry standard China Good Grain Oil Forage Corn Published on.2017-09-08 2017-09-15 implementation National Food Bureau released

Foreword

This standard was drafted in accordance with the rules given in GB/T 1.1-2009. This standard was proposed by the National Grain Administration. This standard is under the jurisdiction of the National Grain and Oil Standardization Technical Committee (SAC/TC270). This standard is drafted by. National Academy of Food Science Research Institute. Participated in the drafting of this standard. New Hope Liuhe Co., Ltd., Animal Nutrition and Feed Center of COFCO Nutrition and Health Research Institute, Jilin Provincial Grain and Oil Hygiene Inspection and Monitoring Station, Heilongjiang Provincial Cereals and Oils Hygiene Inspection and Monitoring Center, Yuan Longping Agricultural High-Tech Co., Ltd. The main drafters of this standard. Sun Hui, Duan Xiaoliang, Li Aike, Guo Jiyuan, Li Haitao, Shi Wei, Ji Yuyang, Han Kunlong, Shang Bo, Chen Yao, Liu Bing, Ouyang Yuhong, Hong Yu, Chang Liu, Fang Xiuli, Zhang Wei, Zhou Guiying, and Qi Chunyan. China Good Grain Oil Forage Corn

1 Scope

This standard specifies the terms and definitions, classification, quality and safety requirements, inspection methods, inspection rules and standards of China's good grain and oil forage corn. Requirements for signing, packaging, storage and transportation, and traceability information. This standard applies to China's domestic grain and oil for domestic corn forage.

2 Normative references

The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article. Pieces. For undated references, the latest edition (including all amendments) applies to this document. GB 1353 corn GB 2715 National Food Safety Standards for Food Safety GB/T 5490 General rules for grain and oil inspection GB/T 5491 Inspection of food and oil materials, sample method GB/T 5492 grain and oil inspection color, smell and taste identification of grain and oil GB/T 5493-2008 Grain and oil inspection type and mutual mixing inspection GB/T 5494 grain and oil inspection of impurities in food and oil, imperfect grain inspection GB/T 5498 grain and oil test bulk density determination GB/T 6432 method for determination of crude protein in feed GB/T 6435 Determination of moisture in feed GB 13078 Feed Hygiene Standard GB 13078.2 Feed hygienic standard feed allowance for ochratoxin A and zearalenone GB/T.20194 Determination of starch content in feeds - Optical method GB/T 20570-2015 Corn Storage Quality Determination Rules GB/T 24904 grain packaging sack LS/T 1218 China Good Grain and Oil Production Quality Control Specification

3 Terms and definitions

The following terms and definitions defined in GB 1353 and GB 2715 apply to this document. 3.1 Variety cultivar A population of cultivated plants having relative genetic stability and biological consistency. 3.2 Claimed indicator Do not participate in the ranking, but need to provide important indicators for users to refer to.

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