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LST3245-2015: Milled quinoa
Status: Valid
| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| LS/T 3245-2015 | English | 169 |
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Milled quinoa
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LS/T 3245-2015
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Basic data | Standard ID | LS/T 3245-2015 (LS/T3245-2015) | | Description (Translated English) | Milled quinoa | | Sector / Industry | Food & Beverage Industry Standard (Recommended) | | Classification of Chinese Standard | B22 | | Classification of International Standard | 67.06 | | Word Count Estimation | 7,750 | | Date of Issue | 2015-07-10 | | Date of Implementation | 2015-07-10 | | Quoted Standard | GB 2715; GB 2761; GB 2762; GB 2763; GB/T 5490; GB 5491; GB/T 5492; GB/T 5494; GB/T 5497; GB/T 5503; GB 7718; GB 14881; GB/T 17109; GB 28050 | | Regulation (derived from) | State-Food-Communication [2015] No.3 | | Issuing agency(ies) | National Grain Administration | | Summary | This standard specifies the terms and definitions quinoa barley, classification, quality requirements, health requirements, test methods, inspection rules, labels, logos and packaging, storage and transportation requirements. This standard applies to the processing of raw materials quinoa quinoa Goods Maimi. | LST3245-2015: Milled quinoa---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Milled quinoa
ICS 67.060
B22
Record number. 50649-2015
People's Republic of China food industry standard
Buckwheat rice
Miledquinoa
Released on.2015-07-10
2015-07-10 implementation
National Food Bureau released
Foreword
This standard was proposed by the National Grain Administration.
This standard is under the jurisdiction of the National Grain and Oil Standardization Technical Committee (SAC/TC270).
This standard was drafted. Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Institute of Science of the State Grain Administration, Shanxi Yilong buckwheat development
Company, Jilin Boda Oriental Biotechnology Co., Ltd., Zhangjiakou Agricultural Academy, Gansu Academy of Agricultural Sciences, animal husbandry and green agriculture research
Research Institute, Tianjin University, Institute of Vegetables, Jiangsu Academy of Agricultural Sciences.
The main drafters of this standard. Ren Guixing, Sun Hui, Yang Xiushi, Liu Hao, Mo Yang, Shi Zhenxing, Wei Aichun, Gao Wenjie, Yang Jiubin, Zhou Haitao,
Yang Cai, Yang Farong, Li Jincai, Chen Xin, Yuan Xing.
Buckwheat rice
1 Scope
This standard specifies the terms and definitions, classification, quality requirements, hygiene requirements, inspection methods, inspection rules, label identification of buckwheat rice and
Requirements for packaging, storage and transportation.
This standard applies to the commercial buckwheat rice processed from buckwheat.
2 Normative references
The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article.
Pieces. For undated references, the latest edition (including all amendments) applies to this document.
GB 2715 Food Hygiene Standard
GB 2761 National Standard for Food Safety, Limits of Mycotoxins in Foods
GB 2762 food safety national standard food contaminant limit
GB 2763 National Food Safety Standard Maximum residue limits for pesticides in foods
GB/T 5490 General rules for grain and oil inspection
GB 5491 Inspection of food and oil materials, sample method
GB/T 5492 grain and oil inspection color, smell and taste identification of grain and oil
GB/T 5494 grain and oil inspection of impurities in food and oil, imperfect grain inspection
GB/T 5497 Determination of moisture content of grain and oil materials
GB/T 5503 grain and oil inspection broken rice test method
GB 7718 National Food Safety Standards for Prepackaged Food Labels
GB 14881 National Food Safety Standards
GB/T 17109 grain sales packaging
GB 28050 Food Safety National Standard Prepackaged Food Nutrition Labelling General
3 Terms and definitions
The following terms and definitions apply to this document.
3.1
Buckwheat milledquinoa
Rice made from the processed shell of Chenopodiumquinoa Wild.
3.2
Imperfect grain unsoundgrain
Buckwheat granules that are damaged but still useful. Including unripe grains, worm particles, diseased plaques, moldy grains and broken grains.
3.2.1
Unripe immaturegrain
The rice is not full and is significantly different from the normal rice grains.
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