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LST1815-2018 English PDF

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LST1815-2018: Grain electronic map--Portrayal
Status: Valid
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LS/T 1815-2018English299 Add to Cart 3 days [Need to translate] Grain electronic map--Portrayal Valid LS/T 1815-2018

PDF similar to LST1815-2018


Standard similar to LST1815-2018

SN/T 0800.1   LS/T 6103   SN/T 0800.18   LS/T 1805   LS/T 1816   LS/T 1814   

Basic data

Standard ID LS/T 1815-2018 (LS/T1815-2018)
Description (Translated English) Grain electronic map--Portrayal
Sector / Industry Food & Beverage Industry Standard (Recommended)
Classification of Chinese Standard B20
Classification of International Standard 35.240.99
Word Count Estimation 13,190
Date of Issue 2018-01-08
Date of Implementation 2018-03-01
Quoted Standard GB/T 16820-2009; GB/T 17694; GB/T 24355; CH/Z 9010-2011
Regulation (derived from) State-Grain-Communication (2018) No. 1; Industry Standard Registration Notice No. 2 of 2018 (Total No. 218)
Issuing agency(ies) National Grain Administration
Summary This standard specifies the basic principles, representations, and symbols of the graphical representation of geographic elements of food electronic maps. This standard applies to the design, development, display, and output of electronic maps of grain-related information systems.

LST1815-2018: Grain electronic map--Portrayal

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Grain electronic map.Portrayal ICS 35.240.99 B20 People's Republic of China food industry standard Food electronic map representation Published on.2018-01-08 2018-03-01 implementation National Food Bureau released

Content

Foreword I 1 Scope 1 2 Normative references 1 3 Terms and Definitions 1 4 Basic requirements 2 5 grain electronic map icon symbol rule 3 6 grain electronic map icon symbol 4 Reference 10

Foreword

This standard was drafted in accordance with the rules given in GB/T 1.1-2009. This standard was proposed by the National Grain Administration. This standard is under the jurisdiction of the National Grain and Oil Standardization Technical Committee (SAC/TC270). This standard was drafted. National Information Center, Beijing Directional Technology Co., Ltd., National Grain Bureau Science Research Institute, International Trade Engineering Jiyuan, Henan University of Technology, Nanjing University of Finance and Economics. The main drafters of this standard. Xu Feng, Yan Maosheng, Hou Yu, Li Suyun, Wei Huijun, Wang Ziliang, Zheng Lei, Xiong Xingyu, Ma Jianxun, Wang Tao, Cao Lin, Yan, Ding Wei, Wu Jianjun, Cao Jie. Food electronic map representation

1 Scope

This standard stipulates the basic principles, representation methods and graphical symbols for the graphic representation of geographic elements of food electronic maps. This standard applies to the design, development, presentation and output of electronic maps of information systems related to the food industry.

2 Normative references

The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article. Pieces. For undated references, the latest edition (including all amendments) applies to this document. GB/T 16820-2009 Cartography terminology GB/T 17694 Geographic Information Terms GB/T 24355 Geographic Information Graphical Expression CH/Z9010-2011 Geographic Information Public Service Platform Geographical Entity and Place Name Address Data Specification

3 Terms and definitions

The following terms and definitions as defined in GB/T 17694-2009 apply to this document. 3.1 Electronic map eletronicmap A digital map displayed with video technology. [GB/T 16820-2009, definition 7.78] 3.2 Graphical portrayal Human representation of information. [GB/T 17694-2009, definition B.360] 3.3 Thematic map thematicmap A map that highlights one or more of the natural phenomena or social phenomena. [GB/T 16820-2009, definition 7.5] 3.4 Primitive primitive A geometric object that represents a single, continuous, and homogeneous element within a space, typically points, lines, and faces. [CH/Z9010-2011, Definition 3.3] 3.5 Annotation annotation A mark used to clearly express descriptive material. Note. numbers, texts, symbols, logos, etc. [GB/T 24355-2009, definition 4.1]

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