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LST1801-2016 English PDF

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LST1801-2016: Grain information terminology. Storage
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PDF similar to LST1801-2016


Standard similar to LST1801-2016

SN/T 0800.1   LS/T 6103   SN/T 0800.18   LS/T 1805   LS/T 1807   LS/T 1806   

Basic data

Standard ID LS/T 1801-2016 (LS/T1801-2016)
Description (Translated English) Grain information terminology. Storage
Sector / Industry Food & Beverage Industry Standard (Recommended)
Classification of Chinese Standard B20
Word Count Estimation 17,158
Date of Issue 2016-06-24
Date of Implementation 2016-10-01
Regulation (derived from) Notice of the State Food Bureau (No. 3 of 2016); Industry Standard Record No. 2016 (No.
Issuing agency(ies) National Grain Administration

LST1801-2016: Grain information terminology. Storage

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Grain information terminology.Storage ICS 35.240.99 B20 People's Republic of China food industry standard Food information terminology warehousing Published on.2016-06-24 Implementation of.2016-10-01 National Food Bureau released

Foreword

This standard was drafted in accordance with the rules given in GB/T 1.1-2009. This standard was proposed by the National Grain Administration. This standard is under the jurisdiction of the National Grain and Oil Standardization Technical Committee (SAC/TC270). This standard is drafted by. Nanjing University of Finance and Economics. Participated in the drafting of this standard. National Information Center, International Trade Engineering Design Institute, Henan University of Technology, Jiangsu Provincial Grain Bureau, Aerospace Information Unit Co., Ltd., Zhejiang Qiu is Jiahe Information Technology Co., Ltd. The main drafters of this standard. Cao Jie, Han Zhongyuan, Mao Bo, Li Yan, Liu Jinliang, Ma Fumin, Qian Gang, Zhang Lei, Zhang Qing, Wang Wei, Zhang Jianshu, Yu Hanxiao, Gao Wei, Pan Di, Yan Hengbin, Hou Yu, Li Suyun, Wang Tao, Cao Lin, Yi, Zhu Yuhua, Sun Peng, Wang Yihong. Food information terminology warehousing

1 Scope

This standard specifies the definition of information technology terminology in the field of grain storage. This standard applies to the design, development, construction, implementation and maintenance management of grain storage information technology.

2 Outbound terms

2.1 Grain outbound business information system grainentry-exitinformationsystem Using information technology to form a human, vehicle, ship, equipment, grain and storage facilities, and realize the intelligent knowledge of the grain warehousing business process Information systems for monitoring, monitoring and management generally include inbound and outbound registration, sample management, inspection and management, measurement management, value warehouse management, and settlement management. Rational, statistical analysis and other modules. 2.2 Entry and exit registration system entry-exitregistrationsystem When performing the warehousing operation, the business process of registering, issuing cards and selling cards for basic information such as personnel information, vehicle and ship information, and food information A management information system. 2.3 Identification card identificationcard A carrier that records information such as personnel, vehicles, and services during the warehousing process generally uses a barcode, an RFID card (high frequency, ultra high frequency), and the like. 2.4 Sample management system samplingmanagementsystem A management system that records the food on the identified carrier according to an electronic device such as an identification card and records the sample information. 2.5 Automatic sampler automaticsampler Under the control of the remote control device, the device for automatically sampling the inbound and outbound food according to the preset sampling points. 2.6 Inspection management system inspectionandanalysismanagementsystem Scan or read the identification card of the sample, automatically identify the sample information, and verify and test the composition and properties of the sample by physical or chemical methods. Quality, and the inspection system will be reported to the management system in a timely manner. 2.7 Measurement management system weighingmanagementsystem A system for managing measurement processes and outcome information. 2.8 Automatic check system automaticweighingsystem The information system of the actual weight of the grain is checked by the automatic metering equipment to check the actual weight of the grain and over-weigh. 2.9 Weighbridge weighing system weighbridgeweighingsystem Complete the system of automatic weighing and weighing business management, record the weight of the vehicle information, gross weight, tare weight, net weight data, generally

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