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| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| LS/T 1224-2022 | English | 199 |
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Technical specification for peanut storage
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LS/T 1224-2022
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Basic data | Standard ID | LS/T 1224-2022 (LS/T1224-2022) | | Description (Translated English) | Technical specification for peanut storage | | Sector / Industry | Food & Beverage Industry Standard (Recommended) | | Classification of Chinese Standard | B20 | | Word Count Estimation | 8,860 | | Issuing agency(ies) | National Grain and Material Reserves Administration |
LST1224-2022: Technical specification for peanut storage---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Technical specification for peanut storage
ICS 67.060
CCSB20
Food Industry Standard of the People's Republic of China
Technical specification for peanut storage
Published on 2022-03-15
2022-09-15 Implementation
Released by the State Administration of Grain and Material Reserves
foreword
This document is in accordance with the provisions of GB/T 1.1-2020 "Guidelines for Standardization Work Part 1.Structure and Drafting Rules of Standardization Documents"
drafted.
This document is proposed by the State Administration of Grain and Material Reserves.
This document is under the jurisdiction of the National Grain and Oil Standardization Technical Committee (SAC/TC270).
This document is drafted by. Henan University of Technology, Yihai Kerry Investment Co., Ltd., Shandong Luhua Group Co., Ltd., Jinsheng Grain and Oil Group Co., Ltd.
Co., Ltd., Qihua Edible Oil Co., Ltd., Qingdao Changshou Food Co., Ltd., Anhui Yanzhifang Food Co., Ltd.
The main drafters of this document. Wang Dianxuan, Liu Yulan, Wang Geping, Du Zubo, Song Lili, Zhao Fengshan, Zheng Jiazuo, Zhao Yuehong, Ma Yuxiang,
Zhang Hao, Qu Chenling, Chen Liang, Wang Yanyan, Bai Chunqi, Zhang Lili.
Technical specification for peanut storage
1 Scope
This document defines the terms and definitions for storage of non-seeded and unprocessed peanuts and peanut kernels, specifies their basic requirements, storage techniques
technology, as well as grain condition testing and quality inspection during peanut storage.
This document applies to peanut storage in peanut warehouses, peanut products and oil processing plants.
This document does not cover peanuts used in the seed industry and peanuts that have been cured.
2 Normative references
The contents of the following documents constitute essential provisions of this document through normative references in the text. Among them, dated citations
documents, only the version corresponding to that date applies to this document; for undated references, the latest edition (including all amendments) applies to
this document.
GB/T 1532 Peanuts
GB 4806.1 National Food Safety Standard General Safety Requirements for Food Contact Materials and Products
GB 4806.7 National Food Safety Standard Food Contact Plastic Materials and Products
GB/T 8946 General technical requirements for plastic woven bags
GB 17440 Dust explosion-proof safety regulations for grain processing, storage and transportation systems
GB/T 18835 Grain Cooler
GB 19300 National Food Safety Standard Nut and Seed Foods
GB 19641 National Food Safety Standard Edible Vegetable Oils
GB 22508 National Food Safety Standard Hygienic Specification for Storage and Transportation of Raw Grain
GB/T 24904 Grain Packing Sacks
GB/T 26882.1 Grain and Oil Storage Grain Monitoring and Control System Part 1.General
GB/T 29890 Technical Specification for Grain and Oil Storage
GB 50320 Design specification for grain bungalows
LS/T 1201 Technical Specification for Phosphine Circulation Fumigation
LS/T 1202 Technical Regulations for Mechanical Ventilation of Grain Storage
LS 1206 Grain Warehouse Safety Operating Regulations
3 Terms and Definitions
The terms and definitions defined in GB/T 1532 and GB/T 29890 and the following terms and definitions apply to this document.
3.1
Moldy grains severelymoldykernel
The surface of peanut kernels is mildewed and damages embryos or cotyledons, grains with no edible value.
3.2
moisture content
The mass of moisture contained in the peanut sample as a percentage of the mass of the sample.
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