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JJG 156-2016 English PDF

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JJG 156-2016: Table Balances
Status: Valid

JJG 156: Evolution and historical versions

Standard IDContents [version]USDSTEP2[PDF] delivered inStandard Title (Description)StatusPDF
JJG 156-2016English329 Add to Cart 3 days [Need to translate] Table Balances Valid JJG 156-2016
JJG 156-2004English479 Add to Cart 3 days [Need to translate] Verification regulation for table balances Obsolete JJG 156-2004
JJG 156-1983English199 Add to Cart 2 days [Need to translate] Verification Regulation of Table Balance Obsolete JJG 156-1983
JJG 156-1974EnglishRFQ ASK 3 days [Need to translate] (Chinese Industry Standard) Obsolete JJG 156-1974

PDF similar to JJG 156-2016


Standard similar to JJG 156-2016

JJG 162   GB/T 36126   GB/T 1885   JJG 166   JJG 159   

Basic data

Standard ID JJG 156-2016 (JJG156-2016)
Description (Translated English) Table Balances
Sector / Industry Metrology & Measurement Industry Standard
Classification of Chinese Standard A53
Word Count Estimation 14,175
Date of Issue 2016-11-25
Date of Implementation 2017-05-25
Older Standard (superseded by this standard) JJG 156-2004
Regulation (derived from) State Administration of Quality Supervision, Inspection and Quarantine Notice No.116 of 2016
Issuing agency(ies) General Administration of Quality Supervision, Inspection and Quarantine

JJG 156-2016: Table Balances

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Table Balances National Metrological Verification Regulation of the People's Republic of China Shelf balance 2016-11-25 release 2017-05-25 implementation State Administration of Quality Supervision, Inspection and Quarantine issued Verification of shelf balance Replacing JJG 156-2004 Focal unit. National Quality and Density Metrology Technical Committee Drafting unit. China Institute of Metrology Xinjiang Uygur Autonomous Region Measurement and Testing Institute Liaoning Institute of Metrology Shanxi Institute of Metrology This procedure entrusts the National Quality Density Metrology Technical Committee to explain The main drafters of this procedure. Ding Jingan (China Institute of Metrology) Xu Qiusha (Xinjiang Uygur Autonomous Region Measurement and Testing Institute) Sun Da (Liaoning Institute of Metrology) Participate in the drafters. Jiao kai (China Institute of Metrology) Yuan Fang (Shanxi Institute of Metrology)

table of Contents

Introduction (II) 1 Scope (1) 2 References (1) 3 terms and units of measurement (1) 3.1 Maximum Weighing (1) 3.2 actual scale value (1) 3.3 Test division value (1) 3.4 Number of test scores (1) 3.5 Unit of measurement (1) 4 Overview (1) 5 Measurement performance requirements (2) 5.1 Verification of the scale of the scale value e (2) 5.2 Provisions for the determination of the scale value e (2) 5.3 Accuracy level (2) 5.4 Basic parameters (2) 5.5 Maximum permissible error (MPE) (2) 6 General technical requirements (2) 6.1 Appearance requirements (2) 6.2 General requirements of the structure (3) 7 Metering device control (4) 7.1 Test conditions (4) 7.2 Verification Project (4) 7.3 Verification method (4) 7.4 Processing of test result (6) 7.5 Test cycle (6) Appendix A Tray Balance Verification Record Format (7) Appendix B Verification Certificate Inside Page Format (8) Appendix C Verification Result Notification Page Format (9)

Introduction

The procedures in the measurement performance requirements, the main technical indicators and other aspects of the use of the International Legal Metrology Organization (OIML) International Recommendation R76-1..2006 "Non-automatic weighing instruments in the relevant content. Compared with JJG 156-2004, in addition to editorial changes in the main technical changes Translate --- the implementation of the rules in the drafting of the implementation of JJF1002-2010 "national measurement procedures for the preparation of rules" to increase "Introduction", "reference document", "terms and units of measurement"; --- in the "balance maximum allowable error table 2" according to the range of different scales given the maximum allowable load error; --- "in the appearance and structural inspection", the increase in the measurement of the balance of the characteristics of the inspection; --- modify the Appendix A shelf balance test record format; --- modify the Appendix B verification certificate inside the page format, increase the verification project corresponding to the maximum allowable error content; --- modify the Appendix C results notification page format, increase the verification project corresponding to the maximum allowable error content. The previous version of this procedure is released as follows. --- JJG 156-1983 shelf balance; --- JJG 156-2004 shelf balance. Verification of shelf balance

1 Scope

This procedure applies to the first test of double disc, single lever, arm type frame balance (hereinafter referred to as "balance"), Follow-up inspection and use of inspection.

2 reference file

This procedure refers to the following documents. JJG 99-2006 weight; Quality - density metrological terminology; JJF1229-2009; International Legal Metrology Organization (OIML) International Recommendation R76-1..2006 Non-automatic Weighing Part 1 (Non-automaticweightinginstruments). For dated references, only the dated edition applies to this rule, and references that are not dated , The latest version (including all amendments) applies to this procedure.

3 terms and units of measurement

3.1 maximum capacity of maximumcapacity Balance the maximum carrying capacity. 3.2 actual scale value actualscaleinterval Refers to the difference between the two adjacent signs. 3.3 Verification degree value verificationscaleinteral The value used to divide the balance accuracy level and the metrological verification, expressed in mass units. Note. The test division value e is selected by the manufacturer according to the requirements of Table 1. 3.4 test division number numberofverificationscaleintervals The ratio of the maximum weighing to the rated scale, n = Maxe 3.5 units of measurement The unit of measurement used is. kg (kg), grams (g).

4 Overview

The shelf balance is based primarily on the Roberto institutions and the leverage principle. Measure the side of the tray on the side of the pan Place the called weighing, and add another weight on the weighing pan or move the ruler code, so that the pointer at the center line, then the weight of the weight or The sum of the weight of the weight and the reading of the scale is the quality of the item to be weighed. The shelf balance is an indoor small measuring instrument, with its easy operation, easy to carry, cheap and wide Application in the medical and health, chemical analysis, environmental monitoring and other fields, frame balance structure diagram shown in Figure 1.

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