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JJF 1666-2017 English PDF
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JJF 1666-2017
: Calibration Specification for Automatic Quantitative Analyzers of Microorganism
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Calibration Specification for Automatic Quantitative Analyzers of Microorganism
Valid
JJF 1666-2017
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Basic data
Standard ID
JJF 1666-2017 (JJF1666-2017)
Description (Translated English)
Calibration Specification for Automatic Quantitative Analyzers of Microorganism
Sector / Industry
Metrology & Measurement Industry Standard
Classification of Chinese Standard
A50
Classification of International Standard
17.020
Word Count Estimation
14,132
Date of Issue
2017-11-20
Date of Implementation
2018-02-20
Quoted Standard
JJF 1071-2010; GB 4789.3; GB/T 5750.12
Regulation (derived from)
AQSIQ Notice 2017 No. 103
Issuing agency(ies)
General Administration of Quality Supervision, Inspection and Quarantine
Summary
This standard applies to the calibration of a microbiological quantitative analyzer using the principles of fluorescence detection and maximum possible number method. Other microbial quantitative analyzers with the same principle can be implemented with reference to this standard.
JJF 1666-2017: Calibration Specification for Automatic Quantitative Analyzers of Microorganism
---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
(Automatic Microbial Quantitative Analyzer Calibration Specification) People's Republic of China National Metrology Technical Specifications Automatic Microbiological Analyzer Calibration Specification Published on.2017-11-20 2018-02-20 Implementation The State Administration of Quality Supervision, Inspection and Quarantine issued Automatic microbial quantitative analyzer Calibration specification Undertaking unit. National Biometrics Technical Committee Drafted by. China Academy of Metrology Participated in drafting. Guangdong Academy of Metrology Fujian Institute of Metrology Beijing Institute of Metrology and Detection This specification entrusts the National Biometrics Technical Committee to explain The main drafters of this specification. Wei Zhiwei (China Institute of Metrology) Zhang Ling (China Institute of Metrology) Participating drafters. Ling Chen (Guangdong Provincial Institute of Metrology) Fu Boqiang (China Institute of Metrology) Wang Jing (China Institute of Metrology) Luo Feng (Fujian Provincial Institute of Metrology) Xiaoyang Wang (Beijing Institute of Metrology and Detection)
table of Contents
Introduction (II) 1 Scope (1) 2 References (1) 3 Terms (1) 3.1 Poisson distribution (1) 3.2 The largest possible number method (1) 4 Overview (1) 5 Metrological characteristics (1) 5.1 Injection Pressure Stability (1) 5.2 Reproducibility of injection pressure (1) 5.3 Excitation wavelength (1) 5.4 Uniformity of excitation light intensity (1) 5.5 Excitation light intensity stability (1) 6 Calibration Conditions (2) 6.1 Environmental Conditions (2) 6.2 Equipment for calibration (2) 7 Calibration Items and Calibration Methods (2) 7.1 General Inspection (2) 7.2 Injection Pressure Stability and Repeatability (2) 7.3 Excitation wavelength and excitation light intensity (3) 8 Expression of Calibration Results (3) 9 Re-school interval (4) Appendix A Calibration Certificate (inside page) Reference Format (5) Appendix B Calibration Original Record Reference Format (6) Appendix C Example of Wavelength Calibration Uncertainty (8)
Introduction
This specification mainly refers to GB 4789.3 National Food Safety Standard for Food Microbiology to Test Coliforms Counting, GB/T 5750.12 "Microbiological criteria for standard methods of drinking water for drinking" and based on JJF 1071 The formulation of the "Rules for the preparation of national measurement calibration specifications". This specification is the first release. Automatic Microbiological Analyzer Calibration Specification
1 Scope
This specification applies to the calibration of a microbiological quantitative analyzer using the principle of fluorescence detection and maximum possible number method. other The same principle of microbiological quantitative analyzer can refer to this specification.
2 references
This specification refers to the following documents. JJF 1071-2010 Rules for the preparation of national metrological calibration specifications GB 4789.3 Food Safety National Standard for Food Microbiological Examination of Coliform Count GB/T 5750.12 Standard Test Method for Drinking Water Microbiological Index For dated references, only dated editions apply to this specification; all undated references The latest version (including all amendments) applies to this specification.
3 Terms
The definitions of GB 4789.3 and GB/T 5750.12 and the following terms and definitions apply to this specification. 3.1 Poisson distribution Poissondistribution The Poisson distribution is a discrete probability distribution that is common in statistics and probability (discreteprobabilitydistri- Bution), suitable for describing the number of random events occurring within a unit of time (or space). 3.2 The most probable number method mostprobablenumbermethod, MPN An indirect counting method based on Poisson distribution, also known as diluted culture counting, is a variety of calculations in microbial detection The most common method for the number of sample microorganisms.
4 Overview
The automatic microbial quantitative analyzer (hereinafter referred to as the instrument) is based on the principle of fluorescence detection and maximum possible number method. An instrument for quantitative analysis of microorganisms. The instrument consists of a sample preparation system and a reading system. Sample preparation system The sample and the specific medium are added to the card. Reading system is detected by fluorescence, based on the number of positive holes Calculate the result.
5 Metrological characteristics
5.1 Injection pressure stability 5.2 Reproducibility of injection pressure 5.3 Excitation wavelength 5.4 Uniformity of excitation light intensity 5.5 Excited light intensity stability