| Standard ID | JB/T 13260-2017 (JB/T13260-2017) |
| Description (Translated English) | Clean vegetable processing equipment |
| Sector / Industry | Mechanical & Machinery Industry Standard (Recommended) |
| Classification of Chinese Standard | X99 |
| Classification of International Standard | 67.260 |
| Word Count Estimation | 10,110 |
| Date of Issue | 2017-04-12 |
| Date of Implementation | 2018-01-01 |
| Quoted Standard | GB/T 191; GB/T 786.1; GB 2894; GB/T 3768; GB/T 4208; GB/T 5048; GB 5226.1; GB/T 7311; GB/T 7932; GB/T 13306; GB/T 13384; GB 15179; GB 16798; GB/T 19891-2005; GB/T 20801.1; JB 7233; SB/T 222; SB/T 223; SB/T 224; SB/T 225; SB/T 226; SB/T 229 |
| Regulation (derived from) | Ministry of Industry and Information Technology Bulletin 2017 No. 14 |
| Summary | This standard specifies the terms and definitions, model and basic parameters, technical requirements, test methods, inspection rules, markings, packaging, transportation and storage of clean vegetable processing equipment. This standard applies to clean vegetable processing equipment (hereinafter referred to as processing equipment) for processing, washing, slicing (or not slicing), sterilization, and packaging of fresh vegetables. |