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HG 2790-1996

HG 2790-1996_English: PDF (HG2790-1996)
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HG 2790-1996English159 Add to Cart 2 days Food Additives - Basic Magnesium Carbonate HG 2790-1996   HG 2790-1996

Standard ID HG 2790-1996 (HG2790-1996)
Description (Translated English) Food Additives - Basic Magnesium Carbonate
Sector / Industry Chemical Industry Industry Standard
Classification of Chinese Standard X42
Classification of International Standard 67.220.20
Word Count Estimation 4,415
Date of Issue 1996/4/10
Date of Implementation 1997/1/1
Quoted Standard GB/T 191-1990; GB/T 601-1988; GB/T 602-1988; GB/T 603-1988; GB 1612-1988; GB/T 6678-1986; GB/T 6682-1992; GB/T 8449-1987; GB/T 8450-1987; GB/T 8451-1987; GB 8946-1988
Adopted Standard Food Chemicals Codex (FCC) Third Edition (1983), MOD
Drafting Organization Tianjin Chemical Research Institute of the Ministry of Chemical Industry
Administrative Organization Ministry of Chemical Industry, Tianjin Chemical Research Institute; Ministry of Health, Food Hygiene Supervision and Inspection
Regulation (derived from) Industry-Science (2010) No.77
Summary This standard specifies the requirements for food additives, basic magnesium carbonate, test methods, inspection rules and signs, packaging, transportation and storage. This standard applies to food additives precipitation method was basic magnesium carbonate. The product is made ??alkaline agents, anti-caking agent, bulking agent in food processing.