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HG 2616-2005

HG 2616-2005_English: PDF (HG2616-2005)
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HG 2616-2005English279 Add to Cart 3 days Food additive. Composite loose agent HG 2616-2005 Valid HG 2616-2005

BASIC DATA
Standard ID HG 2616-2005 (HG2616-2005)
Description (Translated English) Food additive. Composite loose agent
Sector / Industry Chemical Industry Industry Standard
Classification of Chinese Standard X42
Classification of International Standard 67.220.20
Word Count Estimation 11,184
Date of Issue 2005-07-10
Date of Implementation 2006-01-01
Older Standard (superseded by this standard) HG 2616-1994
Quoted Standard GB/T 191-2000; GB/T 1250; GB/T 5009.76-2003; GB/T 5009.74-2003; GB/T 6003.1-1997; GB/T 6678; GB/T 6682-1992; HG/T 3696.2; HG/T 3696.3
Drafting Organization Tianjin Chemical Research and Design Institute
Administrative Organization National Standardization Technical Committee chemistry Inorganic Chemicals Branch; China Disease Prevention and Control Center of Nutrition and Food Safety
Regulation (derived from) NDRC Notice No. 35 of 2005
Summary This standard specifies the food additive composite leavening agent requirements, test methods, inspection rules, marking, packaging, transport and storage. This standard applies to conform to " food additives health standards " require the use of alkaline leavening agent, acid leavening agent and a filler to meet the food hygiene requirements by mixing uniformly and prepared composite leavening agent, mainly used for surface fast -food leavening agent.