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HG 2616-2005 English PDF

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HG 2616-2005: Food additive. Composite loose agent
Status: Valid

HG 2616: Evolution and historical versions

Standard IDContents [version]USDSTEP2[PDF] delivered inStandard Title (Description)StatusPDF
HG 2616-2005English359 Add to Cart 3 days [Need to translate] Food additive. Composite loose agent Valid HG 2616-2005
HG 2616-1994English439 Add to Cart 4 days [Need to translate] (Food additives composite leavening agent) Obsolete HG 2616-1994

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Basic data

Standard ID HG 2616-2005 (HG2616-2005)
Description (Translated English) Food additive. Composite loose agent
Sector / Industry Chemical Industry Standard
Classification of Chinese Standard X42
Classification of International Standard 67.220.20
Word Count Estimation 11,143
Date of Issue 2005-07-10
Date of Implementation 2006-01-01
Older Standard (superseded by this standard) HG 2616-1994
Quoted Standard GB/T 191-2000; GB/T 1250; GB/T 5009.76-2003; GB/T 5009.74-2003; GB/T 6003.1-1997; GB/T 6678; GB/T 6682-1992; HG/T 3696.2; HG/T 3696.3
Regulation (derived from) NDRC Notice No. 35 of 2005
Summary This standard specifies the food additive composite leavening agent requirements, test methods, inspection rules, marking, packaging, transport and storage. This standard applies to conform to " food additives health standards " require the use of alkaline leavening agent, acid leavening agent and a filler to meet the food hygiene requirements by mixing uniformly and prepared composite leavening agent, mainly used for surface fast -food leavening agent.