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| GH/T 1285-2020 | English | RFQ |
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GH/T 1285-2020
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Standard similar to GH/T 1285-2020
Basic data | Standard ID | GH/T 1285-2020 (GH/T1285-2020) | | Description (Translated English) | (lavender) | | Sector / Industry | Supply and Marketing Cooperatives Industry Standard (Recommended) | | Date of Issue | 2020-06-04 | | Date of Implementation | 2020-09-01 | | Regulation (derived from) | Industry Standard Information Service Platform (2020.07.22) | | Issuing agency(ies) | All-China Federation of Supply and Marketing Cooperatives | GHT1285-2020: (lavender)---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Narrowleaf Lavender
ICS 67.220.10
B 36 GH
Industry Standards for Supply and Marketing Cooperation of the People's Republic of China
lavender
2020-06-04 release
2020-09-01 Implementation
Released by China National Supply and Marketing Cooperatives
Foreword
This standard was drafted in accordance with the regulations given in GB/T 1.1-2009.
This standard was proposed by the All-China Federation of Supply and Marketing Cooperatives.
This standard is under the jurisdiction of the National Spice Standardization Technical Committee (SAC/TC 408).
Drafting organizations of this standard. Yili Perilla Liren Biotechnology Co., Ltd., China National Supply and Marketing Cooperatives Nanjing Wild Plants
Comprehensive Utilization Research Institute.
Drafters of this standard. Han Kaile, Yang Jianxin, Zhang Weiming, Zhao Botao, Wang Songjun, Chen Shirong, Luo Xinhu, Lu Zhiqiang.
lavender
1 Scope
This standard specifies the technical requirements, test methods, packaging, marking, storage and transportation of lavender (dried flowers).
This standard applies to the quality assessment and trade of lavender (dried flowers).
2 Normative references
The following documents are indispensable for the application of this document. For dated reference documents, only the dated version
Applies to this document. For undated references, the latest version (including all amendments) applies to this document.
GB 5009.3 National Food Safety Standard Determination of Water Content in Food
GB 5009.4 National Food Safety Standard Determination of Ash Content in Food
GB 7718 National Food Safety Standard General Rules for the Labeling of Prepackaged Foods
GB/T 12729.3 Preparation of powder samples for analysis of spices and condiments
GB/T 12729.5 Determination of foreign matter content in spices and condiments (Spices and condiments
-Determination of extraneous matter content)
GB/T 30385 Determination of volatile oil content of spices and condiments (distillation method)
3 Terms and definitions
The following terms and definitions apply to this document.
3.1 lavender dried flower
The collected lavender flowers are dried or dried to obtain a dried product.
3.2 Foreign matter
The stems and leaves, hair, sand, metal and other substances in dried lavender flowers.
4 Quality requirements
4.1 Plant morphology description
Lavender is the inflorescence of a plant of the Lamiaceae (Lavandula genus), 40 cm ~ 60 cm long,
Flowering branches account for about 1/5~1/3.The stem is four-sided, densely covered with white hairs, the stem is green to dark green, and the broken surface is pale yellow-white or off-white,
Sometimes small cavities can be seen. The leaves are often deciduous, linear or linear-lanceolate, 2 cm ~ 4 cm long, 3 mm ~ 4 mm wide,
Green or dark green. Cymbidium inflorescence is born on the upper part of the stem, the calyx is slightly lip-shaped, cylindrical, about 5 mm long, with 5 teeth, of which
The teeth are particularly hypertrophic; the flowers are lip-shaped, 3 mm to 6 mm long, and blue-purple.
4.2 smell and taste
When rubbed, lavender emits a pleasant, strong, fresh, pungent smell. There must be no peculiar smell, let alone mold.
4.3 No insects and mildew
No live insects, no mildew, and no visible dead insects, corpse fragments and rodent residues are allowed.
When necessary, you can use a magnifying glass to observe. When the magnification is greater than 10 times, it should be explained in the inspection report.
4.4 Foreign objects
The total amount of foreign matter is determined in accordance with the provisions of GB/T 12729.5, and its mass fraction should not exceed 2%.
4.5 Chemical indicators
The chemical indicators of lavender should meet the requirements in Table 1.
5 Test method
Measure according to the requirements of 3.4, 3.5 and Table 1 to determine whether the sample meets the requirements of this standard.
6 Packaging, marking, storage and transportation
6.1 Packaging
Lavender should be packed in clean and intact packaging; packaging materials must not affect product quality.
6.2 Logo
According to the provisions of GB 7718.
6.3 Storage
Lavender should be stored in a ventilated, dry warehouse, and can prevent insects and rodents. The stacks should be neat and there should be proper communication between stacks.
Way to facilitate ventilation. Do not mix with toxic, harmful, or odorous materials.
6.4 Transportation
Lavender should be protected from sunlight and rain during transportation. Do not mix with toxic, harmful and smelly items. Must not use
Load with contaminated transportation.
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