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GHT1134-2017 English PDF

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GHT1134-2017: Grifola frondosa fruitbodies extract
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GH/T 1134-2017English169 Add to Cart 3 days [Need to translate] Grifola frondosa fruitbodies extract Valid GH/T 1134-2017

PDF similar to GHT1134-2017


Standard similar to GHT1134-2017

GB/T 12729.3   GB/T 12729.2   GH/T 1133   GH/T 1135   GH/T 1132   

Basic data

Standard ID GH/T 1134-2017 (GH/T1134-2017)
Description (Translated English) Grifola frondosa fruitbodies extract
Sector / Industry Supply and Marketing Cooperatives Industry Standard (Recommended)
Classification of Chinese Standard B39
Classification of International Standard 67.080.20
Word Count Estimation 7,776
Date of Issue 2017-02-28
Date of Implementation 2017-07-01
Quoted Standard GB/T 191; GB 2762; GB 2763; GB 4789.2; GB 4789.3; GB 4789.4; GB 4789.10; GB 4789.15; GB 5009.3; GB 5009.4; GB 5009.5; GB 5009.11; GB 5009.12; GB 5009.17; GB 7096; GB 7718; GB 16740; NY/T 1676
Issuing agency(ies) All-China Federation of Supply and Marketing Cooperatives
Summary This standard specifies the requirements, inspection methods, inspection rules, marking, packaging, transportation and storage of Grifola frondosa extract. This standard is applicable to dry powders prepared by hot water extraction using ash tree flower fruit bodies as raw materials.

GHT1134-2017: Grifola frondosa fruitbodies extract

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Grifola frondosa fruitbodies extract ICS 67.080.20 B39 People's Republic of China supply and marketing cooperation industry standards Grifola flower extract Published on.2017-02-28 2017-07-01 implementation China National Supply and Marketing Cooperation Headquarters released

Foreword

This standard was drafted in accordance with the rules given in GB/T 1.1-2009. This standard was proposed by the China Edible Fungus Association Standardization Technical Committee. This standard is under the jurisdiction of the Ministry of Science and Technology Education of the All-China Federation of Supply and Marketing Cooperatives. This standard was drafted. Zhejiang Baishanzu Biotechnology Co., Ltd., China National Supply and Marketing Cooperatives Jinan Fruit Research Institute, Shenzhen Three Six Five Health Food Co., Ltd. The main drafters of this standard. Yan Liang, Wang Xingli, Zhou Ping, Ma Chao, Liu Weiming, Liu Bin, Zhao Shiwei, Li Xinsheng, Gu Jingyan, Wang Chaochuan, Meng Xiaofeng, Zhang Ming. Grifola flower extract

1 Scope

This standard specifies the requirements, inspection methods, inspection rules, marking, packaging, transportation and storage of Grifolafrondosa extract. Save the content. This standard is applicable to dry powders prepared by hot water extraction using the ash tree fruit body as raw material.

2 Normative references

The following documents are indispensable for the application of this document. For dated references, only the dated version applies to this article. Pieces. For undated references, the latest edition (including all amendments) applies to this document. GB/T 191 packaging storage and transportation icon GB 2762 food safety national standard food contaminant limit GB 2763 National Food Safety Standards for Maximum Residue Limits of Pesticides in Foods GB 4789.2 National Food Safety Standard Food Microbiology Inspection Total number of colonies GB 4789.3 National Food Safety Standards Food Microbiological Testing Coliform Count GB 4789.4 National Food Safety Standards Food Microbiological Test Salmonella Test GB 4789.10 National Food Safety Standards Food Microbiology Testing Staphylococcus aureus test GB 4789.15 National Food Safety Standards Food Microbiology Test Mold and Yeast Count GB 5009.3 National standard for food safety - Determination of moisture in foods GB 5009.4 National standard for food safety - Determination of ash in foods GB 5009.5 Determination of protein in foods GB 5009.11 Determination of total arsenic and inorganic arsenic in foods GB 5009.12 National Food Safety Standard Determination of Lead in Foods GB 5009.17 Determination of total mercury and organic mercury in foods GB 7096 Food Safety National Standard Edible Fungus and Its Products GB 7718 National Food Safety Standards for Prepackaged Food Labels GB 16740 Food Safety National Standard Health Food Determination of crude polysaccharide content in edible fungi of NY/T 1676 Health food labeling regulations

3 Terms and definitions

The following terms and definitions apply to this document. 3.1 Grifola flower grafolafrondosa A fruiting body of the genus Grifolafrondosa of the genus Polyporaceae. 3.2 Grifola flower extract grifolafrondosaextract The extract product of the ash tree flower fruit body as raw material, which is extracted by water, concentrated, dried, sieved and packaged, has a symbolic composition

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