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GB/T 45545-2025: Kitchen equipment - Coordinating sizes
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| GB/T 45545-2025 | English | 299 |
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Kitchen equipment - Coordinating sizes
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GB/T 45545-2025
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Basic data | Standard ID | GB/T 45545-2025 (GB/T45545-2025) | | Description (Translated English) | Kitchen equipment - Coordinating sizes | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | Y80 | | Classification of International Standard | 97.040.01 | | Word Count Estimation | 14,129 | | Date of Issue | 2025-04-25 | | Date of Implementation | 2025-11-01 | | Issuing agency(ies) | State Administration for Market Regulation, China National Standardization Administration | GB/T 45545-2025: Kitchen equipment - Coordinating sizes---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
ICS 97.040.01
CCSY80
National Standard of the People's Republic of China
Kitchen furniture matching size
(ISO 3055.2021, IDT)
Released on 2025-04-25
2025-11-01 Implementation
State Administration for Market Regulation
The National Standardization Administration issued
Table of contents
Preface III
Introduction IV
1 Scope 1
2 Normative references 1
3 Terms and Definitions 1
4 Matching dimensions 5
4.1 General 5
4.2 Height 6
4.3 Depth 6
4.4 Width 8
Foreword
This document is in accordance with the provisions of GB/T 1.1-2020 "Guidelines for standardization work Part 1.Structure and drafting rules for standardization documents"
Drafting.
This document is equivalent to ISO 3055.2021 "Kitchen furniture matching dimensions".
Please note that some of the contents of this document may involve patents. The issuing organization of this document does not assume the responsibility for identifying patents.
This document was proposed by China Light Industry Federation.
This document is under the jurisdiction of the National Furniture Standardization Technical Committee (SAC/TC480).
This document was drafted by. Shanghai Quality Supervision and Inspection Technology Research Institute, Anhui Puxin Smart Home Co., Ltd., Zhibang Home Furnishing Co., Ltd.
Co., Ltd., Jiangxi Quality and Standardization Research Institute, Guangdong Piano Science and Art Home Furnishing Co., Ltd., Tianjin Oupai Integrated Home Furnishing Co., Ltd.
Company, Guangdong Mingliu Ceramics Co., Ltd., Nanjing Forestry University.
The main drafters of this document are. Liu Chenguang, Xie Mingjun, Guo Pengpeng, Wu Fushe, Zhou Xueli, Zhu Yunjie, Hu Changxu, Qiu Churui and Xu Wei.
Introduction
The size of kitchen furniture is based on ergonomics and economic considerations. In order to make the combination of parts more reasonable and effective,
To this end, this document takes into account the following points.
--- Dimensions of parts;
---The specific area where each kitchen equipment is located may partially or completely overlap;
---The existence of pipelines (water inlet pipes, gas pipes, drainage pipes, circuits);
---Combination of parts.
This document is compiled based on the principle of coordinated cooperation of building modules.
This document has focused on the specific regulations for the installation of gas, electricity and water supply in kitchens.
This document has focused on specific regulations or guidelines for kitchens that cater to special populations.
Kitchen furniture matching size
1 Scope
This document specifies specific dimensional requirements for height, width, and depth of kitchen cabinets and kitchen countertops.
This document specifies the space requirements for equipment installed or placed in kitchen furniture (e.g. sinks, ovens, refrigerators, etc.).
This document does not apply to custom kitchen furniture sizes.
This document does not apply to kitchen furniture in commercial places such as hotels, restaurants and hospitals.
2 Normative references
This document has no normative references.
3 Terms and definitions
The following terms and definitions apply to this document.
The terminology databases used for standardization maintained by ISO and IEC are located at.
3.1 Countertop
3.1.1
Worktop
A horizontal solid component mounted on the upper surface of a base cabinet or freestanding kitchen cabinet to provide a work surface.
3.1.2
Height of worktop
The vertical distance from the ground to the upper surface of the work surface.
Note. See Figure 1, h1.
3.1.3
Depth of worktop
The horizontal distance from the front edge to the back edge of the work surface.
Note. See Figure 2, l1.
3.1.4
Depth of working area
The horizontal distance from the front edge of the work surface to the wall or wall connection.
Note 1.See Figure 2, 15.
Note 2.Wall connectors are usually wall panels or end strips.
3.1.5
Depth overhang of the worktop
The horizontal distance from the front edge of the work surface to the front outer surface of the cabinet or other equipment.
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