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GB/T 45534-2025: General technical requirements for paper wrapped dried noodles packaging line
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| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| GB/T 45534-2025 | English | 299 |
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General technical requirements for paper wrapped dried noodles packaging line
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GB/T 45534-2025
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Basic data | Standard ID | GB/T 45534-2025 (GB/T45534-2025) | | Description (Translated English) | General technical requirements for paper wrapped dried noodles packaging line | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | J83 | | Classification of International Standard | 55.200 | | Word Count Estimation | 14,169 | | Date of Issue | 2025-04-25 | | Date of Implementation | 2025-11-01 | | Issuing agency(ies) | State Administration for Market Regulation, China National Standardization Administration | GB/T 45534-2025: General technical requirements for paper wrapped dried noodles packaging line---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
ICS 55.200
CCSJ83
National Standard of the People's Republic of China
General technical requirements for paper-wrapped noodle packaging production line
Released on 2025-04-25
2025-11-01 Implementation
State Administration for Market Regulation
The National Standardization Administration issued
Foreword
This document is in accordance with the provisions of GB/T 1.1-2020 "Guidelines for standardization work Part 1.Structure and drafting rules for standardization documents"
Drafting.
Please note that some of the contents of this document may involve patents. The issuing organization of this document does not assume the responsibility for identifying patents.
This document was proposed by the China Machinery Industry Federation.
This document is under the jurisdiction of the National Technical Committee for Standardization of Food Packaging Machinery (SAC/TC494).
This document was drafted by. Dengfeng Qimingxuan Program Control Equipment Co., Ltd., Qingdao Yilong Equipment Manufacturing Co., Ltd., Foshan Ruipu
Hua Machinery Equipment Co., Ltd., Henan University of Technology, Zhengzhou Qimingxuan Intelligent Equipment Co., Ltd., Hefei General Machinery Research Institute Co., Ltd.,
Nandong Noodle Group Co., Ltd., Qingdao Zhengya Machinery Technology Co., Ltd., Guangzhou Tianzhiye Intelligent Equipment Co., Ltd., Xingtai Jinsha River Noodle
Co., Ltd., Tianmailan Noodles Co., Ltd., Shandong Baixiang Noodles Co., Ltd., Jiangsu Tengtong Packaging Machinery Co., Ltd., Boda Noodles
Group Co., Ltd., Xinjiang Shengkang Hongxin (Group) Co., Ltd., Hebei Tangmai Noodles Co., Ltd., Shandong Guanxian Xinhengxiang Noodles Co., Ltd.
Company, Hefei Yougao Internet of Things Identification Equipment Co., Ltd., Shandong Institute of Standardization, Zhengzhou University of Science and Technology, Zhengzhou University, Heilongjiang Industry and Commerce
College, Henan Qianxi Intelligent Technology Co., Ltd., Sanmenxia Vocational and Technical College, Hefei General Electromechanical Products Testing Institute Co., Ltd., Anhui Provincial Quality
Quality and Standardization Research Institute, Qingdao Shengfuda Packaging Machinery Co., Ltd., and Zhengzhou Taisgaowei Mechanical and Electrical Equipment Co., Ltd.
The main drafters of this document are. Zong Xiangdong, Fu Junhui, Liu Decheng, Xiao Guangwen, Li Wenkai, Jiao Cuiping, Xu Xuemeng, Zhen Haoshuai, Chen Jie, Liu Shengming,
Gu Jiajia, Niu Yinghao, Li Chunlei, Xu Changjun, Li Guohong, Zuo Shelin, Zhao Lijun, Hu Jie, Chen Runjie, Wang Sai, Gan Ping, Zuo Liyong, Fan Zhensong,
Li Guohua, Guo Wanshun, Li Xueao, Mu Peifeng, Chen Wenzheng, Liu Zhiqiang, Song Tianzhao, Li Jianjun, Ji Rong, Sun Zhihui, Xie Shujuan, Li Juncen, Ning Yi,
Gao Jianshe, Zhao Xiaohui, Zhao Mingju, Zong Shuaike, Wang Meng, Cheng Wensheng, Li Shenxiang, Yang Jiayi, Zhang Yanbo, Qian Jianhua, Peng Yuping, Ding Shunliang, Zhang Shixiao,
Wang Jie, Yang Wenzhi, Zhang Wenqiu, Zhang Yiran, Yu Xuanfu, and Liu Rui.
General technical requirements for paper-wrapped noodle packaging production line
1 Scope
This document defines the terms and definitions of paper-wrapped noodle packaging production line, specifies the model, production line composition, basic parameters, working and testing
The requirements include conditions, technical requirements, inspection rules, labeling, packaging, transportation and storage, and the corresponding test methods are described.
This document applies to the design, manufacture and inspection of paper-wrapped noodle packaging production lines (hereinafter referred to as "production lines").
2 Normative references
The contents of the following documents constitute essential clauses of this document through normative references in this document.
For referenced documents without a date, only the version corresponding to that date applies to this document; for referenced documents without a date, the latest version (including all amendments) applies to
This document.
GB/T 191 Pictorial markings for packaging, storage and transportation
GB 2894 Safety signs and their use guidelines
GB/T 5226.1-2019 Electrical safety of machinery Electrical equipment of machinery Part 1.General technical requirements
GB/T 7932 General rules and safety requirements for pneumatic systems and their components
GB/T 12325-2008 Power quality supply voltage deviation
GB/T 13277.1-2023 Compressed air Part 1.Pollutant purification levels
GB/T 13306 Labels
GB/T 13384 General technical requirements for packaging of electromechanical products
GB/T 15706 General principles for safety design of machinery - Risk assessment and risk reduction
GB 16798 Safety requirements for food machinery
GB/T 19891 Mechanical safety - Hygienic requirements for mechanical design
GB/T 40636 Dried Noodles
JB/T 7232 Simple method for determination of sound power level of packaging machinery noise
JB7233 Safety requirements for packaging machinery
JJF1070 Rules for the measurement and inspection of the net content of quantitatively packaged goods
QB/T 1014 Food packaging paper
3 Terms and definitions
The following terms and definitions apply to this document.
3.1
Automatically complete the process of measuring, bundling, lifting and conveying, weight checking, leveling, paper picking, kneading, wrapping (using paper packaging materials), and gluing of noodles.
Sequential packaging production line.
3.2
Noodles at the table
The process of leveling the end faces of noodle bundles.
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