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US$359.00 ยท In stock Delivery: <= 4 days. True-PDF full-copy in English will be manually translated and delivered via email. GB/T 45173-2024: Classification and terminology of cups and kettles Status: Valid
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| GB/T 45173-2024 | English | 359 |
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Classification and terminology of cups and kettles
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GB/T 45173-2024
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Basic data | Standard ID | GB/T 45173-2024 (GB/T45173-2024) | | Description (Translated English) | Classification and terminology of cups and kettles | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | Y20 | | Classification of International Standard | 97.180 | | Word Count Estimation | 18,154 | | Date of Issue | 2024-12-31 | | Date of Implementation | 2025-07-01 | | Issuing agency(ies) | State Administration for Market Regulation, China National Standardization Administration |
GB/T 45173-2024: Classification and terminology of cups and kettles---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
ICS 97.180
CCSY20
National Standard of the People's Republic of China
Classification and terminology of cup and pot products
Released on 2024-12-31
2025-07-01 Implementation
State Administration for Market Regulation
The National Standardization Administration issued
Foreword
This document is in accordance with the provisions of GB/T 1.1-2020 "Guidelines for standardization work Part 1.Structure and drafting rules for standardization documents"
Drafting.
Please note that some of the contents of this document may involve patents. The issuing organization of this document does not assume the responsibility for identifying patents.
This document was proposed by China Light Industry Federation.
This document is under the jurisdiction of the National Technical Committee for Standardization of Food Contact Materials and Products (SAC/TC397).
This document was drafted by. Zhejiang Hals Vacuum Container Co., Ltd., Anhui Fuguang Industrial Co., Ltd., Xinuo Co., Ltd.
Ltd., Zhejiang Feijian Industry & Trade Co., Ltd., Shunmei Plastics Co., Ltd., Beijing Light Industry Product Quality Supervision and Inspection Station, Shanghai Silede
Stainless Steel Products Co., Ltd., Guangzhou Xinli Industrial Co., Ltd., Anhui Quality and Standardization Research Institute, Zhejiang Ansheng Technology Co., Ltd.
Co., Ltd., Zhejiang Baokang Electric Appliance Co., Ltd., Zhejiang Chengpeng Industry and Trade Co., Ltd., Zhejiang Haoda Technology Co., Ltd., Guangzhou Hekoumei Home Furnishing Products Development Co., Ltd.
Co., Ltd., Zhejiang Jiate Insulation Technology Co., Ltd., Zhejiang Jiayi Insulation Technology Co., Ltd., Guangdong Lingfeng Home Furnishing Co., Ltd.
Co., Ltd., Zhejiang Linyan Group Co., Ltd., MINISO (Guangzhou) Co., Ltd., Zhejiang Nanlong Industry and Trade Co., Ltd., Yongkang Xinshi
Dai Industrial Co., Ltd., Guangdong Sibao Stainless Steel Products Co., Ltd., Zhejiang Tongfu Temei Ke Co., Ltd., Guangdong Wuyan Testing Technology Co., Ltd.
Co., Ltd., Yongkang Xinduo Cup Industry Co., Ltd., Zhejiang Xile Industrial Co., Ltd., Shanghai Qingshui Daily Products Co., Ltd., Yongkang Quality Technology
Technical Monitoring Institute, Zhongshan Shenzhong Standard Quality Research Center, Zhejiang Gangzida Industry and Trade Co., Ltd., Yongkang Baoshi Industry and Trade Co., Ltd., Wuhan
YI PENG SHENG INDUSTRY & TRADE CO., LTD.
The main drafters of this document are. Weng Wenwu, Gong Baoli, Wang Yi, Xu Chongyi, Wu Yujun, Wang Zhijie, Zheng Lirong, Wang Xueli, Ye Meiqin,
Yao Yiquan, Wang Xuesheng, Yin Sihong, Zhang Wenqiu, Xu Weiguang, Wang Jianfei, Ai Dongming, Cheng Haojun, Shen Jianhai, Qiu Jingtao, Zhu Zhongping, Yu Jingyuan,
Li Lupei, Wang Zedong, Wang Jun, Hu Yingzhou, Huang Luebi, Yao Huajun, Wu Yayi, Liao Shangqin, Gu Purong, Zhang Xilei, Yang Zhenjiong, Ye Junwen, Hu Gang,
Zhang Zhou, Weng Huaze, and Liu Xiaomei.
Classification and terminology of cup and pot products
1 Scope
This document provides a classification of cup and pot products and defines the relevant terms and definitions.
This document applies to cup and pot products.
2 Normative references
This document has no normative references.
3 Terms and definitions
3.1 Product Terminology
3.1.1 Comprehensive
3.1.1.1
Cups and kettles
Daily cups and pots used for holding and drinking contents, made of plastic, metal, glass, ceramic, paper and other main materials.
Note. Contents refer to liquid food put into cup and pot products, including water, beverages, etc.
3.1.1.2
cup
A container designed or intended for drinking the contents.
Note. Usually smaller in volume, more suitable for one-handed grasping.
3.1.1.3
kettle
A container designed or intended to contain its contents.
Note. Usually the volume is larger, and the spout, lid and handle are more common.
3.1.2 Different main material types
3.1.2.1
metalcup(kettle)
The main body of the cup (pot) is made of metal material.
3.1.2.2
glasscup(kettle)
The main body of the cup (pot) is made of glass.
3.1.2.3
plastic cup (kettle)
The main body of the cup (pot) is made of a material that takes a polymer as the main component and can flow into shape at a certain stage of processing into a finished product.
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