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GB/T 42780-2023: Quality grades for products of cassia
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| GB/T 42780-2023 | English | 179 |
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Quality grades for products of cassia
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GB/T 42780-2023
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Basic data | Standard ID | GB/T 42780-2023 (GB/T42780-2023) | | Description (Translated English) | Quality grades for products of cassia | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | B66 | | Classification of International Standard | 67.220.10 | | Word Count Estimation | 8,876 | | Date of Issue | 2023-05-23 | | Date of Implementation | 2023-12-01 | | Issuing agency(ies) | State Administration for Market Regulation, China National Standardization Administration | GB/T 42780-2023: Quality grades for products of cassia---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
ICS 67:220:10
CCSB66
National Standards of People's Republic of China
Cinnamon product quality grade
Released on 2023-05-23
2023-12-01 Implementation
State Administration for Market Regulation
Released by the National Standardization Management Committee
foreword
This document is in accordance with the provisions of GB/T 1:1-2020 "Guidelines for Standardization Work Part 1: Structure and Drafting Rules for Standardization Documents"
drafting:
Please note that some contents of this document may refer to patents: The issuing agency of this document assumes no responsibility for identifying patents:
This document was proposed by the All-China Federation of Supply and Marketing Cooperatives:
This document is under the jurisdiction of the National Technical Committee on Standardization of Spices and Spices (SAC/TC408):
This document was drafted by: Guangxi Zhuang Autonomous Region Academy of Forestry Sciences, Guangdong Academy of Forestry Sciences, All-China Federation of Supply and Marketing Cooperation
Nanjing Institute of Comprehensive Utilization of Wild Plants, Wuzhou Customs of the People's Republic of China, Guangxi Tengxian Guanghua Agricultural Industry and Trade Development Co:, Ltd:
Division, Guangxi Zhuang Autonomous Region State-owned Qinlian Forest Farm, Guangxi Zhuang Autonomous Region State-owned 60,000 Forest Farm, Guangxi Guiping Yueda Spice Co:, Ltd:, Guangxi Geng
Yuan Spice Co:, Ltd:, Guangxi University of Traditional Chinese Medicine, Zhaoqing Gaoyao Huaxin Spice Co:, Ltd:
The main drafters of this document: Li Kaixiang, Zeng Xiangyan, Liang Zhongyun, Liang Xiaojing, Li Guizhen, Wei Ruping, Chen Haiyan, Huang Kaishun, Chen Weiguo,
Liang Wenhui, Gu Yao, Sun Lijun, Lin Guoyou, Zhang Ruohui, Deng Li, Hu Dehuo, Wu Yujie, Deng Yongsheng, Wang Kun, Fu Lei, Li Baocai, Li Junji,
Wu Siyu, Jiang Rihong, Zhang Weiming, Zhang Fenglun, Zhu Changsan, Liao Jianming, Chen Yingying, Li Guiqing, Wei Xiaojuan, Zhou Lizhu, Huang Zulin, Luo Yunlong,
Zheng Shaoxin, Qin Weihao, Zou Zhiping, Li Xiaoqing, Wei Xingsong, Qin Chengji:
Cinnamon product quality grade
1 Scope
This document defines the relevant terms and definitions of cinnamon products, and stipulates the requirements, inspection rules, packaging, labels, signs, transportation of cinnamon products:
transport and storage, and describe the inspection methods:
This document is applicable to the quality grade assessment of Bangui, Guitong, Yanzigui, Guisu and Guizhi produced in my country:
2 Normative references
The contents of the following documents constitute the essential provisions of this document through normative references in the text: Among them, dated references
For documents, only the version corresponding to the date is applicable to this document; for undated reference documents, the latest version (including all amendments) is applicable to
this document:
GB/T 191 Packaging, storage and transportation icon marks
GB 5009:3 National Food Safety Standard Determination of Moisture in Food
GB 5009:4 National Food Safety Standard Determination of Ash Content in Food
GB/T 12729:2 Sampling methods for spices and condiments
GB/T 30385 Determination of volatile oil content of spices and condiments
GB/T 34344 General Technical Requirements for Logistics Packaging Materials of Agricultural Products
3 Terms and Definitions
The following terms and definitions apply to this document:
3:1
Cinnamon products products of cassia
3:2
Bangui cassiaplate
The bark stripped from the trunk of the cinnamon tree is processed into a plate-shaped product with the longitudinal sides curled or not, and the outer skin peeled or not peeled:
3:3
Guitong cassiawhole
The bark peeled from the main trunk or large branches of cinnamon tree is processed into a roll-shaped product with or without peeling the outer skin:
3:4
Cigarette cassiasticks
Cut the fresh cinnamon peel with the outer skin into squares, and process it into a roll-shaped product of the size of a cigarette:
3:5
Cinnamon crushed cassiabroken
Irregular block or broken block products that are stripped from cinnamon sticks or left over from cinnamon bark processing:
3:6
cassia cassiatwig
The flaky and segmented products obtained by removing leaves from cinnamon branches:
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