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GB/T 42206-2022: General technical requirements for bagged dried noodles packaging line
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| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| GB/T 42206-2022 | English | 279 |
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General technical requirements for bagged dried noodles packaging line
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GB/T 42206-2022
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Basic data | Standard ID | GB/T 42206-2022 (GB/T42206-2022) | | Description (Translated English) | General technical requirements for bagged dried noodles packaging line | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | J83 | | Classification of International Standard | 55.200 | | Word Count Estimation | 14,123 | | Date of Issue | 2022-12-30 | | Date of Implementation | 2023-07-01 | | Issuing agency(ies) | State Administration for Market Regulation, China National Standardization Administration | GB/T 42206-2022: General technical requirements for bagged dried noodles packaging line---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
ICS 55.200
CCSJ83
National Standards of People's Republic of China
General technical requirements for bagged dried noodle packaging production line
Posted on 2022-12-30
2023-07-01 implementation
State Administration for Market Regulation
Released by the National Standardization Management Committee
foreword
This document is in accordance with the provisions of GB/T 1.1-2020 "Guidelines for Standardization Work Part 1.Structure and Drafting Rules for Standardization Documents"
drafting.
Please note that some contents of this document may refer to patents. The issuing agency of this document assumes no responsibility for identifying patents.
This document is proposed by China Machinery Industry Federation.
This document is under the jurisdiction of the National Food Packaging Machinery Standardization Technical Committee (SAC/TC494).
This document is drafted by. Qingdao Haifeisite Electronic Machinery Co., Ltd., Foshan Ruipuhua Machinery Equipment Co., Ltd., Harbin Commercial
University, Dengfeng Qimingxuan Group Co., Ltd., Jiangsu Tengtong Packaging Machinery Co., Ltd., Shandong Standardization Research Institute, Qingdao Yilong Packaging Machinery
Co., Ltd., Hefei General Machinery Research Institute Co., Ltd., Beijing Dasen Packaging Machinery Co., Ltd., Qingdao Ruizhi Intelligent Equipment Technology Co., Ltd.
Division, Tengzhou New East Valley Flour Co., Ltd., Zhejiang University Ningbo Institute of Technology, Hefei General Mechanical and Electrical Products Testing Institute Co., Ltd., Qingdao Zhengya Machinery
Science and Technology Co., Ltd., Standard Quality Center of State Grain and Material Reserve Bureau, State Grain Wuhan Scientific Research and Design Institute Co., Ltd., Wuhan Light Industry University
Science, COFCO Noodle Industry (Puyang) Co., Ltd., Chen Keming Food Co., Ltd., Yihai Kerry Arowana Grain and Oil Food Co., Ltd., Xingtai
Jinsha River Noodle Industry Co., Ltd., Pilz Electronics (Changzhou) Co., Ltd., Zhejiang Juxiang Food Co., Ltd., Shandong Wangxiang Food Co., Ltd.
Company, Miss Food Co., Ltd., Xiangyang Kaida Packaging Trademark Color Printing Co., Ltd.
The main drafters of this document. Cao Aiguo, Xie Shujuan, Sun Zhihui, Liu Zhiqiang, Xiao Guangwen, Zhao Yangsheng, Zong Xiangdong, Qian Jianhua, Liu Decheng,
Ji Rong, Li Juncen, Miao Yucun, Zhou Jianwei, Wang Hongkai, Cao Minzhi, Zhao Chongkun, Long Lingli, Chen Runjie, Xie Jian, Li Kai, Wu Xiaowen, Li Meiqin,
Liu Lei, Fu Junhui, Si Jinfeng, Zhang Guoquan, Zhao Qinghua, Zhang Yao, Wang Geping, Cheng Guoqiang, Gao Xiangshan, Cao Wenjing, Ou Jianxing, Liu Dedong, Zhu Yiliang,
Li Wenkai, Liu Zhaogang, Chen Jiali, Liang Zhaojun, Yang Wu, Zhao Mingfu, Dai Shaohua, Huang Zhijiong, Zhang Jinlong, Zhu Baodong, Shi Haiou, Sun Jungeng, Wu Kai.
General technical requirements for bagged dried noodle packaging production line
1 Scope
This document specifies the model, production line composition, basic parameters and working conditions, technical requirements, and inspection specifications of the bagged dried noodle packaging production line.
Rules, signs, packaging, transportation and storage, and described the test method of bagged vermicelli packaging production line.
This document is applicable to the automatic metering and conveying of dried noodles, and the use of composite packaging materials to complete the packaging of bag making, filling, sealing and cutting, etc.
Production line (hereinafter referred to as "production line") design, manufacture, inspection and application, etc.
2 Normative references
The contents of the following documents constitute the essential provisions of this document through normative references in the text. Among them, dated references
For documents, only the version corresponding to the date is applicable to this document; for undated reference documents, the latest version (including all amendments) is applicable to
this document.
GB/T 191 Packaging, storage and transportation icon marks
GB 2894 Safety Signs and Guidelines for Their Use
GB/T 5226.1-2019 Electrical Safety of Machinery and Electrical Equipment Part 1.General Specifications
GB/T 7311 Packaging Machinery Classification and Modeling Method
GB/T 7932 General rules and safety requirements for pneumatic systems and their components
GB/T 8196 General requirements for the design and manufacture of mechanical safety guards, fixed and movable guards
GB/T 12325-2008 Power quality and supply voltage deviation
GB/T 13277.1 Compressed air Part 1.Pollutant purification level
GB/T 13306 Signage
GB/T 13384 General Technical Specifications for Packaging of Mechanical and Electrical Products
GB/T 14253 General Specifications for Light Industrial Machinery
GB/T 15171 Test method for sealing performance of flexible packaging
GB/T 15706 General Principles of Machinery Safety Design Risk Assessment and Risk Reduction
GB 16798 Food Machinery Safety and Hygiene
GB/T 18209.2 Mechanical and Electrical Safety Instructions, Marking and Operation Part 2.Marking Requirements
GB/T 19891 Safety of machinery Hygienic requirements for mechanical design
GB/T 21302 General Rules for Composite Films and Bags for Packaging
GB/T 29346-2012 Horizontal pillow type seam wrapping machine
JJF1070 Quantitative packaging commodity net content measurement inspection rules
JB/T 7232 Simple Method for Determination of Sound Power Level of Packaging Machinery Noise
JB7233 Safety requirements for packaging machinery
LS/T 3212 Vermicelli
3 Terms and Definitions
The following terms and definitions apply to this document.
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