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Essential oil of rose(Rosa×damascena Miller)
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GB/T 42171-2022
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Basic data | Standard ID | GB/T 42171-2022 (GB/T42171-2022) | | Description (Translated English) | Essential oil of rose(Rosa��damascena Miller) | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | Y41 | | Classification of International Standard | 71.100.60 | | Word Count Estimation | 10,138 | | Date of Issue | 2022-12-30 | | Date of Implementation | 2023-07-01 | | Issuing agency(ies) | State Administration for Market Regulation, China National Standardization Administration |
GB/T 42171-2022: Essential oil of rose(Rosa×damascena Miller)---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
ICS 71.100.60
CCSY41
National Standards of People's Republic of China
Rose Essential Oil (Damascena)
[ISO 9842.2003, Oil of rose (Rosa × damascena Miler), MOD]
Posted on 2022-12-30
2023-07-01 implementation
State Administration for Market Regulation
Released by the National Standardization Management Committee
foreword
This document is in accordance with the provisions of GB/T 1.1-2020 "Guidelines for Standardization Work Part 1.Structure and Drafting Rules for Standardization Documents"
drafting.
This document is modified to adopt ISO 9842.2003 "Rose Essential Oil (Damascena)".
Compared with ISO 9842.2003, this document has made the following structural adjustments.
---Chapter 4 corresponds to Chapter 4 in ISO 9842.2003, where 4.1 corresponds to 4.1~4.2 in ISO 9842.2003, adding 4.8,
Deleted 4.9~4.10 of ISO 9842.2003;
---Chapter 5 corresponds to Chapter 6 in ISO 9842.2003, which adds 5.1~5.2;
---Chapter 6 corresponds to Chapter 5 in ISO 9842.2003, which adds 6.1~6.2 and 6.4~6.5;
--- Deleted Appendix B in ISO 9842.2003.
The technical differences between this document and ISO 9842.2003 and their reasons are as follows.
---Changed the origin of rose essential oil (Damascena), determined to be made in China (see Chapter 1, Chapter 1 of ISO 9842.2003), to
disambiguation;
--- Regarding the normative reference documents, this document has made adjustments with technical differences to adapt to the technical conditions of our country, specific adjustments
as follows.
● Replaced ISO 279 (see 5.3) with GB/T 11540, which was modified to adopt international standards, and GB/T 14454.4 replaced
ISO 280 (see 5.4), GB/T 14454.5 replaced ISO 592 (see 5.5), GB/T 14454.7 replaced ISO 1041
(see 5.6), GB/T 14455.6 replaced ISO 709 (see 5.7);
● Replaced ISO 7609 (see 5.8) with GB/T 11538-2006, which is equivalent to adopting international standards, and replaced GB/T 26515.1
ISO 11024-1 (see 5.8.3);
● Deleted ISO /T R210 (see Chapter 7 of ISO 9842.2003), ISO /T R211 (see Chapter 7 of ISO 9842.2003
Chapter 7), ISO 212 (see Chapter 5 of ISO 9842.2003), ISO 11024-2 (see 6.6 of ISO 9842.2003);
● Added GB/T 14454.2 (see 5.2), GB/T 11538-2006 (see 5.8);
---Changed the physical and chemical indicators, deleted 4.9~4.10 in ISO 9842.2003, relative density 0.848~0.880 (20℃/
20℃) to 0.838~0.851 (25℃/25℃), and the refractive index 1.4520~1.4700 (20℃) to 1.4557~
1.4606(25℃), optical rotation -5°~-1.8°(20℃) changed to -3.8°~-1.7°(25℃), freezing point 16℃~
23.5°C was changed to 19.6°C~23.4°C, ester value 7~24 was changed to 5.2~14.9, and the content of characteristic components was changed (see 4.3~
4.8, see 4.4~4.8 of ISO 9842.2003), based on the measured data of rose essential oil (Damascena) produced in China, improve
Operability;
--- Added the test of color (see 5.1) to improve the operability of the judgment;
--- Increased inspection rules (see Chapter 6) to enhance practicality;
--- Changed the requirements for marking, packaging, transportation, storage and shelf life (see Chapter 7, see Chapter 7 of ISO 9842.2003) to improve
Improve feasibility.
Please note that some contents of this document may refer to patents. The issuing agency of this document assumes no responsibility for identifying patents.
This document is proposed by China National Light Industry Council.
This document is under the jurisdiction of the National Standardization Technical Committee of Fragrance, Flavor and Cosmetics (SAC/TC257).
This document is drafted by. Shanghai Spice Research Institute Co., Ltd., Yingu Holding Group Co., Ltd.
The main drafters of this document. Jin Qizhang, Yang Bin, Wang Wenjun, Dai Zhuqing, Pi Miyuan, Yuan Yuan.
Rose Essential Oil (Damascena)
1 Scope
This document specifies the requirements, test methods, inspection rules and signs, packaging, transportation, storage and
shelf life.
This document is applicable to the analysis and evaluation of the quality of rose essential oil (Damascena) (Rosa×damascena Miler) produced in China.
2 Normative references
The contents of the following documents constitute the essential provisions of this document through normative references in the text. Among them, dated references
For documents, only the version corresponding to the date is applicable to this document; for undated reference documents, the latest version (including all amendments) is applicable to
this document.
GB/T 11538-2006 General method for capillary gas chromatography analysis of essential oils (ISO 7609.1985, IDT)
GB/T 11540 Determination of relative density of spices (GB/T 11540-2008, ISO 279.1998, MOD)
GB/T 14454.2 Fragrance Aroma Evaluation Method
GB/T 14454.4 Determination of Refractive Index of Fragrances (GB/T 14454.4-2008, ISO 280.1998, MOD)
GB/T 14454.5 Determination of optical rotation of spices (GB/T 14454.5-2008, ISO 592.1998, MOD)
GB/T 14454.7 Determination of freezing point of spices (GB/T 14454.7-2008, ISO 1041.1973, MOD)
GB/T 14455.6 Determination of ester value or ester content of fragrances (GB/T 14455.6-2008, ISO 709.2001, MOD)
GB/T 26515.1 General guidelines for gas chromatographic images of essential oils Part 1.Establishment of gas chromatographic images in standards
(GB/T 26515.1-2011, ISO 11024-1.1998, IDT)
3 Terms and Definitions
The following terms and definitions apply to this document.
3.1
Essential oil extracted by steam distillation from the flowers and buds of rose (Rosa × damascena Miler).
4 requirements
4.1 Appearance. light yellow liquid, sometimes with crystallization.
4.2 Fragrance. rose fragrance.
4.3 Relative density (25°C/25°C). 0.838~0.851.
4.4 Refractive index (25°C). 1.4557~1.4606.
4.5 Optical rotation (25°C). -3.8°~-1.7°.
4.6 Freezing point. 19.6℃~23.4℃.
4.7 Ester value. 5.2~14.9.
4.8 Characteristic component content (GC). see Table 1.
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