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GB/T 42110-2022: Cork - Vocabulary
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Cork - Vocabulary
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GB/T 42110-2022
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Basic data | Standard ID | GB/T 42110-2022 (GB/T42110-2022) | | Description (Translated English) | Cork - Vocabulary | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | B69 | | Classification of International Standard | 79.100 | | Word Count Estimation | 35,318 | | Date of Issue | 2022-12-30 | | Date of Implementation | 2023-07-01 | | Issuing agency(ies) | State Administration for Market Regulation, China National Standardization Administration | GB/T 42110-2022: Cork - Vocabulary---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
ICS 79.100
CCSB69
National Standards of People's Republic of China
cork term
Cork-Vocabulary
(ISO 633.2019, MOD)
Posted on 2022-12-30
2023-07-01 implementation
State Administration for Market Regulation
Released by the National Standardization Management Committee
table of contents
Preface I
1 Scope 1
2 Normative references 1
3 Terms and Definitions 1
3.1 Cork 1
3.2 Cork processing 4
3.3 Natural cork semi-finished products 5
3.4 Polymerized cork6
3.5 Cork products7
Appendix A (Informative) This document is compared with ISO 633.2019 structure number changes list 15
Appendix B (informative) Technical differences between this document and ISO 633.2019 and their reasons 21
index 24
foreword
This document is in accordance with the provisions of GB/T 1.1-2020 "Guidelines for Standardization Work Part 1.Structure and Drafting Rules for Standardization Documents"
drafting.
This document is modified to adopt ISO 633.2019 "Cork Terminology".
Compared with ISO 633.2019, this document has more structural adjustments. For a list of structure number changes between the two documents, see
Appendix A.
Compared with ISO 633.2019, this document has many technical differences. See Appendix B for a list of these technical differences and their reasons.
The following editorial changes have been made to this document.
--- Added index;
--- Removed references.
This document is proposed by the State Forestry and Grassland Administration.
This document is under the jurisdiction of the National Forestry Biomass Materials Standardization Technical Committee (SAC/TC416).
This document was drafted by. Chinese Academy of Forestry Wood Industry Research Institute, Jiangsu Jiarui Wood Industry Co., Ltd., Sichuan Provincial Product Quality
Supervision, Inspection and Testing Institute, Xiamen Green Biotechnology Co., Ltd., Shanghai Shenxi Certification Co., Ltd., Beijing Weiji Cork New Material Co., Ltd.
Division, China Civil Aviation Flight College, Zhejiang Sci-Tech University.
The main drafters of this document. Xu Jinmei, Duan Xinfang, Li Jianqin, Liu Hailiang, Zhao Youke, Wang Zhiping, Chen Zhiyong, Zhang Wenjun, Zhang Xionghui,
Yang Chengshi, Zhang Bo, Chen Xiufang.
cork term
1 Scope
This document defines the terms cork, processed cork, semi-finished natural cork, polymerized cork, cork products, etc.
This document is applicable to cork raw materials and various cork products.
2 Normative references
This document has no normative references.
3 Terms and Definitions
3.1 Cork
3.1.1 Composition
3.1.1.1
cork cork
Cork), which is composed of cork cells that are continuously meristering outward from the cork cambium, and can be periodically peeled off when it reaches a certain age and thickness.
3.1.1.2
cork layer layerorvein
The cork tissue produced during the annual growth cycle of cork oak, cork oak, or similar species, formed at the beginning of the year in a thicker, softer, brighter color.
Bright earlywood layer and thinner, darker latewood layer formed at the end of the year.
3.1.1.3
lenticel
Radial pore channels for gas exchange between internal tissues and the atmosphere.
3.1.1.4
stomata
Opening of thelitic pores in cross-section.
3.1.1.5
back back
The outermost layer of cork tissue relative to the trunk.
3.1.1.6
ventral bely
Relative to the trunk, the innermost layer of the cork tissue.
3.1.1.7
horizontal face
Take the cross-section of the stripped cork, which is perpendicular to the trunk.
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