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GB/T 41007-2021: Consumer product safety - Guidelines for characterization and exposure assessment of chemical hazard
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| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| GB/T 41007-2021 | English | 379 |
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Consumer product safety - Guidelines for characterization and exposure assessment of chemical hazard
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GB/T 41007-2021
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Basic data | Standard ID | GB/T 41007-2021 (GB/T41007-2021) | | Description (Translated English) | Consumer product safety - Guidelines for characterization and exposure assessment of chemical hazard | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | A00 | | Word Count Estimation | 20,237 | | Issuing agency(ies) | State Administration for Market Regulation, China National Standardization Administration | GB/T 41007-2021: Consumer product safety - Guidelines for characterization and exposure assessment of chemical hazard
---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Consumer product safety -- Guidelines for characterization and exposure assessment of chemical hazard
ICS 03:120:01
CCSA00
National Standards of People's Republic of China
Consumer Product Safety
Chemical Hazard Characterization and Exposure Assessment Guidelines
Published on 2021-12-31
2021-12-31 Implementation
State Administration for Market Regulation
Released by the National Standardization Administration
directory
Preface III
1 Scope 1
2 Normative references 1
3 Terms and Definitions 1
4 Principle 2
5 Process 2
6 Specific content and basic methods 3
Appendix A (Informative) Chemical Hazardous Substances Toxicity Database 6
Appendix B (normative) Exposure Assessment Model 7
Appendix C (Informative) Example of Exposure Assessment Report 12
Appendix D (informative) Recommended values of human-related parameters15
Reference 16
foreword
This document is in accordance with the provisions of GB/T 1:1-2020 "Guidelines for Standardization Work Part 1: Structure and Drafting Rules of Standardization Documents"
drafted:
Please note that some content of this document may be patented: The issuing agency of this document assumes no responsibility for identifying patents:
This document is proposed and managed by the National Standardization Technical Committee on Consumer Product Safety (SAC/TC508):
This document was drafted by: China National Institute of Standardization, Anhui Guoke Testing Technology Co:, Ltd:, Guangdong Guosi Digital Economy Science Research Institute
Co:, Ltd:, China Academy of Inspection and Quarantine, Kent Catalytic Materials Co:, Ltd:, Jiumu Kitchen and Bathroom Co:, Ltd:, China Testing and Certification
Group Co:, Ltd:, GAC Passenger Vehicle Co:, Ltd:, Mona Lisa Group Co:, Ltd:, Beijing Product Quality Supervision and Inspection Institute,
Hangzhou Dad Evaluation Technology Co:, Ltd:, Guangzhou Inspection and Certification Group Co:, Ltd:, Greentown Agricultural Technology Co:, Ltd:, Guangdong Marumi
Biotechnology Co:, Ltd:, Lege Ergonomics Technology Co:, Ltd:, Sichuan Sanchi Technology Co:, Ltd:, China Metrology Research
Institute, Hangzhou Dianzi University, International Inspection and Quarantine Standards and Technical Regulations Research Center of General Administration of Customs, Jiangmen Leqi Electric Co:, Ltd:, Fu
Jian Province Mengguerlain Daily Chemicals Co:, Ltd:, Guangdong Huizhou Quality and Technical Supervision Standards and Coding Institute, and National Small Commodities Quality Supervision
Inspection Center, Zhejiang Yizheng Stationery Co:, Ltd:, Guangdong Institute of Product Quality Supervision and Inspection, Pan'an Tianyi Plastic Electric Appliance Factory, Zhejiang Hao
Big Tech Co:, Ltd:
The main drafters of this document: Liu Xia, Sun Kai, Zhang Hu, Guo Xinfeng, Peng Weiping, Wang Kunran, Zhang Qing, Lin Xiaowei, Zhang Qikang, Zhang Weiguo, Hu Yanhong,
Wei Wenfeng, Huang Yong, Liu Lili, Sun Yunqi, Wang Zhijuan, Zuo Fangfang, Tian Qi, Chen Qianwen, Si Nianpeng, Bai Liqiang, Zhou Wei, Meng Zhaoyun, Wu Jianping,
Xiao Libiao, Wen Wanliang, Chen Liangquan, Lu Lin, Xiang Lehong, Xu Zhen, Xing Hao, Li Jin, Zhou Jiang, Pei Fei, Sun Haiguang, Ma Liezhen, Liu Shengyou, Chen Xiaoshen,
Shi Genqiang, Wang Fei, Zhang Guanfu, Cheng Haojun, Zhang Qun, Ye Ruyi, Gao Xiaohong, Zhao Yan, Zhao Weiwei, Wu Fang, Duan Qi, Zhang Ning, Jiang Yawei, Wang Shuang,
Xu Lidan, Jiangzhou, Feng Wei, Peng Bin:
Consumer Product Safety
Chemical Hazard Characterization and Exposure Assessment Guidelines
1 Scope
This document provides process and methodological guidance for hazard characterization and exposure assessment for chemical safety of consumer products:
This document applies to hazard characterization and exposure assessment for chemical safety of consumer products:
2 Normative references
The contents of the following documents constitute essential provisions of this document through normative references in the text: Among them, dated citations
documents, only the version corresponding to that date applies to this document; for undated references, the latest edition (including all amendments) applies to
this document:
GB/T 39011-2020 Guidelines for the identification of consumer product safety hazards
3 Terms and Definitions
The following terms and definitions apply to this document:
3:1
Consumer product consumerproduct
Mainly, but not limited to, products designed and produced for personal use, including product components, parts, accessories, instructions for use and packaging:
[Source: GB/T 35248-2017, 2:2]
3:2
chemical hazard
An inherent property of a chemical in a consumer product that may cause adverse effects upon exposure to humans:
3:3
hazard identification
The process of discovering, enumerating and describing risk elements:
[Source: GB/T 28803-2012, 3:7]
3:4
hazardcharacterization
A qualitative or quantitative (if applicable) description of the inherent properties of a chemical substance that may cause potentially harmful effects:
Note: Hazard characterization includes dose-response assessment and accompanying uncertainty:
[Source: GB/T 22760-2020, 2:17]
3:5
exposure assessment exposureassessment
Evaluation of consumer exposure to chemicals (and their derivatives):
[Source: GB/T 22760-2020, 2:18]
3:6
dose-response evaluation dose-effectrelationshipevaluation
An estimate of the relationship between the dose or level of exposure of a substance and the occurrence and severity of effects:
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