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GB/T 37422-2019

Chinese Standard: 'GB/T 37422-2019'
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Detail Information of GB/T 37422-2019; GB/T37422-2019
Description (Translated English): Method and criteria for green packaging assessment
Sector / Industry: National Standard (Recommended)
Classification of Chinese Standard: A80
Classification of International Standard: 55.020
Word Count Estimation: 22,247
Date of Issue: 2019-05-10
Date of Implementation: 2019-05-10
Drafting Organization: National Packaging Product Quality Supervision and Inspection Center (Jinan), Qingdao Yongchang Plastic Industry Co., Ltd., Shunfeng Technology Co., Ltd., Jiangsu Caihua Packaging Group Co., Ltd., China Export Commodity Packaging Research Institute, Nestle (China) Co., Ltd., Huangshan Yongxin Co., Ltd. Company, Dongguan Huilin Packing Co., Ltd., Zhiyuan Color Printing Industry (Huizhou) Co., Ltd.
Administrative Organization: National Packaging Standardization Technical Committee (SAC/TC 49)
Proposing organization: National Packaging Standardization Technical Committee (SAC/TC 49)
Issuing agency(ies): State Administration of Markets and China National Standardization Administration


GB/T 37422-2019
Method and criteria for green packaging assessment
ICS 55.020
A80
National Standards of People's Republic of China
Green packaging evaluation methods and guidelines
Published on.2019-05-10
Implementation of.2019-05-10
State market supervision and administration
China National Standardization Administration issued
Content
Foreword III
1 range 1
2 Normative references 1
3 Terms and Definitions 1
4 Evaluation criteria 1
5 Evaluation method 3
6 Evaluation report content and format 5
Appendix A (informative appendix) Description of the requirements for green packaging evaluation index system 6
Appendix B (informative appendix) Example 8 of green packaging evaluation index system
Appendix C (informative) Green Packaging Evaluation Report Example 10
Reference 16
Foreword
This standard was drafted in accordance with the rules given in GB/T 1.1-2009.
This standard is proposed and managed by the National Packaging Standardization Technical Committee (SAC/TC49).
This standard is mainly drafted by. National Packaging Product Quality Supervision and Inspection Center (Jinan), Qingdao Yongchang Plastic Industry Co., Ltd., SF Technology
Co., Ltd., Jiangsu Caihua Packaging Group Co., Ltd., China Export Commodity Packaging Research Institute, Nestle (China) Co., Ltd., Huangshan Yongxin Co., Ltd.
Co., Ltd., Dongguan Huilin Packaging Co., Ltd., Zhiyuan Color Printing Industry (Huizhou) Co., Ltd.
Participated in the drafting of this standard. Shandong Taishan Xuri Food Co., Ltd., Chaozhou Quality Supervision and Inspection Institute of Guangdong Province, Hunan Industry
University, Beijing Yiteng Logistics Technology Co., Ltd., Hangzhou Ganjiang Industrial Co., Ltd., Guangdong Alice Packaging Co., Ltd., Jiangsu Tailai Packaging
Engineering Group Co., Ltd., Dongguan Meixinlong Internet of Things Technology Co., Ltd., Zhejiang Tmall Technology Co., Ltd., Shenzhen Vocational and Technical College, Mountain
Eastern Product Quality Inspection Institute, Jiangyin Huitong Printing and Packaging Machinery Co., Ltd., Jinan Languang Electromechanical Technology Co., Ltd., Beijing Heyi
Packaging Container Co., Ltd., Shenzhen Printing Industry Association, Shandong Jianzhu University, Beijing Jingbangda Trading Co., Ltd., Guangdong Shicheng Plastic Machinery
Co., Ltd., Shandong Jiaotong University, Jiaozhou City Standard Measurement Quality Special Equipment Association, Hangzhou Chasing New Technology Co., Ltd., China Packaging Industry
Productivity Promotion Center Co., Ltd.
The main drafters of this standard. Wang Weishan, Su Benyu, Guo Zhenmei, Wang Jun, Zhou Yang, Xu Chao, Xu Jingmei, Xia Yu, Wang Xuetao, Pan Jian, Xing Wenbin,
Mo Canliang, Huang Yunxin, Wu Haijiao, Zhang Botao, Sun Yichen, Li Laide, Liu Guishen, Tan Wei, Xing Kai, Wu Fangping, Chen Tushuo, Wang Tianyou, Chen Like,
Ma Qianli, Zhu Yongshuang, Zhao Xiaocui, Wu Jian, Chen Yu, Bao Xinchun, Chen Xiulan, Duan Yanjian, Zhang Chunhua, Wang Hongwei, Li Ting, Zhang Jianchun.
Green packaging evaluation methods and guidelines
1 Scope
This standard specifies the green packaging evaluation criteria, evaluation methods, evaluation report content and format.
This standard applies to the evaluation of green packaging, but also to the preparation of various green packaging evaluation specifications.
2 Normative references
The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article.
Pieces. For undated references, the latest edition (including all amendments) applies to this document.
GB/T 16716 (all parts) Packaging and packaging waste
GB/T 19001 quality management system requirements
GB/T 20197-2006 Definition, classification, marking and degradation performance requirements of degradable plastics
GB/T 23156 Packaging and environmental terminology
GB 23350 Restricted over-packaging of goods, food and cosmetics
Industrial Structure Adjustment Guidance Catalogue (National Development and Reform Commission)
3 Terms and definitions
The following terms and definitions as defined in GB/T 16716 and GB/T 23156 apply to this document.
3.1
Green packaging greenpackaging
In the whole life cycle of packaging products, under the premise of meeting the packaging function requirements, the human health and ecological environment are less harmful and resource energy
A package that consumes less source.
3.2
Recyclability recoveryability
The ratio of the quality of the recycled product to the total mass of the packaged product.
3.3
Actual recycling utilization actualrecoverabilityrate
The ratio of the actual recycling quality of the packaging to the quality of the market.
4 Evaluation criteria
4.1 General
4.1.1 Green packaging evaluation criteria include basic requirements and evaluation index system requirements. The evaluation results of the basic requirements are met or not met;
The evaluation result required by the evaluation index system is a score.
4.1.2 The basic requirements include the requirements of the manufacturer and the requirements for the packaging product. Evaluation index system requirements include resource attributes, energy attributes, and rings
Level 1 indicators of environment attributes and product attributes, and set level indicators under level 1 indicators.
4.1.3 Green packaging evaluation should first evaluate the packaging according to the basic requirements of 4.2, the evaluation results are consistent, and then according to 4.3 evaluation indicators
The system requires an evaluation score on a case-by-case basis.
Related standard:   GB/T 37243-2019  GB/T 37434-2019
   
 
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