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Ergonomics technical requirements and evaluation for household appliances -- Part 1: Refrigerators
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GB/T 36608.1-2018
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Basic data Standard ID | GB/T 36608.1-2018 (GB/T36608.1-2018) | Description (Translated English) | Ergonomics technical requirements and evaluation for household appliances -- Part 1: Refrigerators | Sector / Industry | National Standard (Recommended) | Classification of Chinese Standard | A25 | Classification of International Standard | 13.180 | Word Count Estimation | 22,292 | Date of Issue | 2018-09-17 | Date of Implementation | 2019-01-01 | Issuing agency(ies) | State Administration for Market Regulation, China National Standardization Administration |
GB/T 36608.1-2018: Ergonomics technical requirements and evaluation for household appliances -- Part 1: Refrigerators ---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Ergonomics technical requirements and evaluation for household appliances - Part 1. Refrigerators
ICS 13.180
A25
National Standards of People's Republic of China
Ergonomic technical requirements and evaluation of household appliances
Part 1. Refrigerator
Part 1.Refrigerators
Published on.2018-09-17
2019-01-01 implementation
State market supervision and administration
China National Standardization Administration issued
Content
Foreword III
Introduction IV
1 Scope 1
2 Normative references 1
3 Terms and Definitions 1
4 Technical requirements 2
4.1 Structural requirements 2
4.2 Operating force requirements 4
4.3 User Interface Requirements 5
4.4 Internal lighting requirements 6
4.5 Noise Sound Quality Requirements 6
4.6 Ergonomic requirements for intelligent systems 6
5 Detection 7
5.1 Overview 7
5.2 Professional Technology Testing 7
5.3 User Experience Evaluation 7
6 Rating Method 8
6.1 Grading Principle 8
6.2 Indicator weights 8
6.3 Professional Technology Test and Scoring Method 8
6.4 User Experience Rating Method 8
6.5 Total score of 8
7 rating 9
Appendix A (informative) Professional technical test indicators 10
Appendix B (informative) User Experience Evaluation Indicators 12
Appendix C (informative) Expert evaluation method 14
Appendix D (Informative Appendix) Principles and Procedures for the Selection of Experiencers 15
Appendix E (informative) Star rating 16
Reference 17
Foreword
GB/T 36608 "Ergonomics Technical Requirements and Evaluation of Household Appliances" contains the following parts.
--- Part 1. Refrigerator;
--- Part 2. Air conditioners;
---Part 3. Drum washing machine;
--- Part 4. Washing machine.
This part is the first part of GB/T 36608.
This part is drafted in accordance with the rules given in GB/T 1.1-2009.
This part is proposed and managed by the National Human Ergonomics Standardization Technical Committee (SAC/TC7).
This section drafted by. China National Institute of Standardization, Qingdao Haier Co., Ltd., Hefei Midea Refrigerator Co., Ltd., won the benchmark energy efficiency
Technology (Beijing) Co., Ltd., Qingdao Haier Intelligent Technology Development Co., Ltd., Hisense (Shandong) Refrigerator Co., Ltd., Beijing University of Posts and Telecommunications, Lenovo
(Beijing) Co., Ltd., Institute of Automation, Chinese Academy of Sciences, Xiamen Standard & Poor's Standardization Service Co., Ltd., Beijing Union University, Beijing Architecture
the University.
The main drafters of this section. Yan Linghua, Zhang Xin, Hu Huimin, Zhao Chaoyi, Zhu Xiaobing, Ji Tao, Wu Bo, Wu Jian, Bao Yufeng, Wang Rui, Luo Ling,
Liu Wei, Chen Baihong, Liu Xiwei, Xu Jinfei, Liu Anfen, Zhu Jiangao, Yin Suchen, Yang Aiping, Qin Hua, Wang Zhongting, Wei Bo.
Introduction
With the development of science and technology, refrigerator products are developing in the direction of high-end, humanization and intelligence. Compared with traditional home appliances, their functions
And the structure is getting more and more complicated. How to infiltrate the humanized design ideas into the detailed design of the refrigerator to provide users with more intimacy and better use
The product, which will be the key to the future of the home refrigerator market. As the smart elements of the refrigerator increase, the elements in the intelligent system
Whether the design fully considers the user's needs, whether the intelligent features are based on the user's behavioral characteristics, and the interactive mode of user experience is as follows.
Ho, these are all issues to consider in the design of refrigerators.
This standard establishes the technical requirements of ergonomics of refrigerators based on the physiological and psychological characteristics, usage behaviors and preferences of Chinese consumers.
The summation and evaluation method can provide reference for the design and production of the refrigerator, and can quantitatively evaluate the ergonomics of the refrigerator.
Ergonomic technical requirements and evaluation of household appliances
Part 1. Refrigerator
1 Scope
This part of GB/T 36608 specifies the ergonomic technical requirements and evaluation methods for household and similar refrigerators.
This section applies to the ergonomic design and evaluation of household and similar refrigerators and their components.
2 Normative references
The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article.
Pieces. For undated references, the latest edition (including all amendments) applies to this document.
GB/T 14775-1993 Manipulator general ergonomic requirements
3 Terms and definitions
The following terms and definitions apply to this document.
3.1
User user
An individual who interacts with the system.
[GB/T 18978.11-2004, definition 3.7]
3.2
User interface userinterface
A product element that controls the product and receives its status information.
[GB/T 32261.2-2015, definition 4.25]
3.3
Target goal
Expected results.
[GB/T 18978.11-2004, definition 3.8]
3.4
User experience userexperience
The perception and reaction of a product, system or service that is used or desired to be used.
3.5
Usability usability
With effectiveness, efficiency, and satisfaction as indicators, the product can be used by a specific user for a specific purpose in a specific use context.
degree. [GB/T 18978.11-2004, definition 3.1]
3.6
Intelligent system inteligencesystem
Automatically sense the status and changes of users, products, and environments related to product performance, and can judge and react to improve
User experience system.
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