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GB/T 35576-2017: Water saving enterprises -- Beer brewing industry
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| GB/T 35576-2017 | English | 199 |
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Water saving enterprises -- Beer brewing industry
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GB/T 35576-2017
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Basic data | Standard ID | GB/T 35576-2017 (GB/T35576-2017) | | Description (Translated English) | Water saving enterprises -- Beer brewing industry | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | P01 | | Classification of International Standard | 03.100.50 | | Word Count Estimation | 10,145 | | Date of Issue | 2017-12-29 | | Date of Implementation | 2018-07-01 | | Regulation (derived from) | National Standards Bulletin 2017 No. 32 | | Issuing agency(ies) | General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China | GB/T 35576-2017: Water saving enterprises -- Beer brewing industry---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Water saving enterprises - Beer brewing industry
ICS 03.100.50
P01
National Standards of People's Republic of China
Water-saving enterprises beer industry
2017-12-29 Posted
2018-07-01 implementation
General Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China
China National Standardization Administration released
Foreword
This standard was drafted in accordance with the rules given in GB/T 1.1-2009.
This standard proposed by the Ministry of Water Resources and Ministry of Industry and Information Technology.
This standard by the National Water Standardization Technical Committee (SAC/TC442) centralized.
This standard drafting unit. China National Wine Industry Association, China National Institute of Standardization, China Food Fermentation Industry Research Institute, China Resources Snow Beer
State) Co., Ltd., Tsingtao Brewery Co., Ltd., Beijing Yanjing Brewery Co., Ltd., Budweiser InBev Investment (China) Co., Ltd.
State Carlsberg Management Consulting Co., Ltd.
The main drafters of this standard.He Yong, Zhang Wujiu, Bai Xue, Zhong Junhui, Hu Mengting, Fan Wei, Zhu Chunyan, Jia Fengchao, Cheng Yanjun, Lu Yandong,
January, Chen Xi.
Water-saving enterprises beer industry
1 Scope
This standard specifies the beer industry, water-saving business evaluation of the relevant terms and definitions, evaluation index system and requirements.
This standard applies to beer industry, water-saving evaluation of enterprises.
2 Normative references
The following documents for the application of this document is essential. For dated references, only the dated version applies to this article
Pieces. For undated references, the latest edition (including all amendments) applies to this document.
GB/T 7119 water-saving business evaluation guidelines
GB/T 12452 business water balance test rules
GB/T 18820 industrial products water quota preparation rules
GB/T 18916.6 Water Quota - Part 6 - Beer manufacture
GB/T 21534 industrial water-saving terms
GB 24789 water units of water measuring instruments and management of general rules
3 Terms and definitions
GB/T 7119, GB/T 18820, GB/T 18916.6 and GB/T 21534 defined terms and definitions apply to this document.
4 evaluation index system and requirements
4.1 Water-saving enterprise evaluation index system includes the basic requirements, management assessment indicators and technical assessment indicators.
4.2 The basic requirements of water-saving enterprises in Table 1.
4.3 water-saving enterprise management assessment indicators and requirements in Table 2, management assessment indicators scoring method see Appendix A.
4.4 water-saving technology assessment indicators and requirements of enterprises in Table 3, technical assessment indicators, see Appendix B.
Table 1 water-saving enterprise basic requirements
No. Item
1 Domestic water does not use the package system
2 domestic water and production water separately measured
3 for the boiler condensate recovery
4 indirect cooling water and direct cooling water is not straight
5 equipment, containers, pipes, the last cleaning Sterilization of water is not straight
6 water measuring instruments with GB 24789 according to the requirements (with water meter model list)
7 water cycle test carried out according to the provisions of the test (with water balance test report)
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