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US$199.00 ยท In stock Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email. GB/T 35476-2017: Quality grades on luohanguo Status: Valid
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| GB/T 35476-2017 | English | 199 |
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Quality grades on luohanguo
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GB/T 35476-2017
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Basic data | Standard ID | GB/T 35476-2017 (GB/T35476-2017) | | Description (Translated English) | Quality grades on luohanguo | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | B38 | | Classification of International Standard | 11.120.01 | | Word Count Estimation | 10,162 | | Date of Issue | 2017-12-29 | | Date of Implementation | 2018-07-01 | | Issuing agency(ies) | General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China |
GB/T 35476-2017: Quality grades on luohanguo---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Quality grades on luohanguo
ICS 11.120.01
B38
National Standards of People's Republic of China
Luo Han Guo quality level
2017-12-29 Posted
2018-07-01 implementation
General Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China
China National Standardization Administration released
Foreword
This standard was drafted in accordance with the rules given in GB/T 1.1-2009.
This standard is proposed and managed by the State Forestry Administration.
This standard drafting unit. Central South University of Forestry and Technology, Guangxi Zhuang Autonomous Region Analysis and Testing Research Center, Chinese Academy of Medical Sciences
Institute of Materials, Guilin Rhein Biotechnology Co., Ltd., Guangxi Yongfu County Bureau of Agriculture, Guangxi Crop Genetic Improvement Biotechnology Key Opening
Laboratory, Guangxi Institute of Botany, Chinese Academy of Sciences, Guangxi Zhuang Autonomous Region.
The main drafters of this standard.Wang Chengnan, Lin Kui, Ma Xiaojun, Li Gangsheng, Rayong, Mo Changming, Huangdao Ping, Li Dianpeng, Wang Sen, Zhuang Hongwei,
Gu Zhanying, Wang Weiping.
Luo Han Guo quality level
1 Scope
This standard specifies the terms and definitions Mangosteen, quality requirements and levels, test methods, inspection rules, labels, signs, packaging, transportation
And storage.
This standard applies to the quality rating of dried Mangosteen.
This standard does not apply to fresh Luo Han Guo.
2 Normative references
The following documents for the application of this document is essential. For dated references, only the dated version applies to this article
Pieces. For undated references, the latest edition (including all amendments) applies to this document.
GB/T 191 Packaging - Pictorial signs
National Food Safety Standard Foodstuffs Determination of moisture GB 5009.3-2016
GB 7718 National Food Safety Standard Pre-packaged food labels General
GB/T 20357 geographical indication products Yongfu Luo Han Guo
Pharmacopoeia of the People's Republic of China (2015 Edition)
3 Terms and definitions
The following terms and definitions apply to this document.
3.1
Luo Han Guo luohanguo
The dried gourd Branch perennial vine loom [Siraitiagrosvenorii (Swingle) C. JefferyexA.M.Lu
etZ.Y.Zhang] complete mature fruit.
3.2
Noisingfruitbyrocking
When the fruit is shaken, the causal fruit is separated from the husk and the fruit of the percussive sound is emitted.
3.3
Long-shaped fruit long-shapefruit
The ratio of length to diameter (fruit shape index) is greater than or equal to 1.2 fruit.
3.4
Round fruit round-shapefruit
The ratio of vertical to horizontal diameter (fruit shape index) is less than 1.2.
3.5
Bitter fruittastebitter
The contents of the charred or burned fruit or fruit that are converted to sweet glycosides are not completely converted, resulting in the bitter taste of the product.
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