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GB/T 35375-2024: Frozen whitebait
Status: Valid GB/T 35375: Evolution and historical versions
| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| GB/T 35375-2024 | English | 169 |
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Frozen whitebait
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GB/T 35375-2024
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| GB/T 35375-2017 | English | 199 |
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Frozen whitebait
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GB/T 35375-2017
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PDF similar to GB/T 35375-2024
Basic data | Standard ID | GB/T 35375-2024 (GB/T35375-2024) | | Description (Translated English) | Frozen whitebait | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | B53 | | Classification of International Standard | 67.120.30 | | Word Count Estimation | 8,828 | | Date of Issue | 2024-10-26 | | Date of Implementation | 2025-05-01 | | Older Standard (superseded by this standard) | GB/T 35375-2017 | | Issuing agency(ies) | State Administration for Market Regulation, China National Standardization Administration | GB/T 35375-2024: Frozen whitebait---This is an excerpt. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.), auto-downloaded/delivered in 9 seconds, can be purchased online: https://www.ChineseStandard.net/PDF.aspx/GBT35375-2024
ICS 67.120.30
CCSB53
National Standard of the People's Republic of China
Replaces GB/T 35375-2017
Frozen whitebait
Released on October 26, 2024
Implementation on May 1, 2025
State Administration for Market Regulation
The National Standardization Administration issued
Preface
This document is in accordance with the provisions of GB/T 1.1-2020 "Guidelines for standardization work Part 1.Structure and drafting rules for standardization documents"
Drafting.
This document replaces GB/T 35375-2017 "Frozen Whitebait". Compared with GB/T 35375-2017, except for structural adjustments and editorial changes,
In addition, the main technical changes are as follows.
--- Deleted the processing requirements (see 3.1 of the.2017 edition);
--- Deleted the relevant content related to food safety indicators and requirements (see 3.3, 3.7, 4.5, and 4.6 of the.2017 edition);
--- Changed the raw material requirements (see 4.1, 3.2.1 of the.2017 edition);
--- Changed the specification requirements (see 4.3, 3.5 of the.2017 edition);
--- Change the requirements for thawed products (see 4.4.2, 3.4.2 of the.2017 edition);
--- Changed the test method of the specification (see 5.1, 4.2 of the.2017 edition);
--- The test method for volatile basic nitrogen has been changed (see 5.4, 4.4 of the.2017 edition).
Please note that some of the contents of this document may involve patents. The issuing organization of this document does not assume the responsibility for identifying patents.
This document is proposed by the Ministry of Agriculture and Rural Affairs of the People's Republic of China.
This document is under the jurisdiction of the National Technical Committee for Aquatic Products Standardization (SAC/TC156).
This document was drafted by. Jiangsu Freshwater Fisheries Research Institute, Hohai University, Anhui Fuhuang Sanzhen Food Group Co., Ltd., China Fisheries Science and Technology
South China Sea Fisheries Research Institute, Chinese Academy of Sciences.
The main drafters of this document are. Zhang Meiqin, Gao Tianheng, Ni Baoyou, Shao Junjie, Yang Hongsheng, Meng Yong, Wu Guanghong, Huang Hongbing, Wang Minghua,
Wan Jinjuan, Yang Xianqing, and Ma Haixia.
The previous versions of this document and the documents it replaces are as follows.
---First published in.2017 as GB/T 35375-2017;
---This is the first revision.
Frozen whitebait
1 Scope
This document specifies the requirements for raw materials, processing water, specifications, sensory requirements, physical and chemical indicators and net content of frozen whitebait, and describes the corresponding
It also specifies the test methods, inspection rules, labeling, packaging, transportation and storage requirements.
This document applies to species of Protosalanx Regan, Neosalaxinx Wakiyaet Takahasi, and
A product made from fresh whitebait such as HemisalanxRegan as raw material and processed by freezing.
2 Normative references
The contents of the following documents constitute the essential clauses of this document through normative references in this document.
For referenced documents without a date, only the version corresponding to that date applies to this document; for referenced documents without a date, the latest version (including all amendments) applies to
This document.
GB/T 191 Pictorial markings for packaging, storage and transportation
GB 5009.228 National Food Safety Standard Determination of Volatile Basic Nitrogen in Foods
GB 5749 Sanitary Standard for Drinking Water
GB/T 30891 Sampling Specification for Aquatic Products
GB/T 36193 Terminology for Aquatic Product Processing
JJF1070 Rules for Metrological Inspection of Net Content of Pre-packaged Commodities
SC/T 3035 General Rules for Packaging and Labelling of Aquatic Products
3 Terms and Definitions
The terms and definitions defined in GB/T 36193 and the following apply to this document.
3.1
A whitebait with a yellow digestive tract.
4 Requirements
4.1 Raw materials
It should be fresh, of good quality and free of contamination.
4.2 Processing water
Should comply with the provisions of GB 5749.
4.3 Specifications
For classification based on total fish length and number of whitebait per kilogram, see Appendix A.
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