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US$119.00 ยท In stock Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email. GB/T 35105-2017: Fresh fruits and vegetables city distribution center service specification Status: Valid
| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| GB/T 35105-2017 | English | 119 |
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Fresh fruits and vegetables city distribution center service specification
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GB/T 35105-2017
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Basic data | Standard ID | GB/T 35105-2017 (GB/T35105-2017) | | Description (Translated English) | Fresh fruits and vegetables city distribution center service specification | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | A00 | | Classification of International Standard | 03.120.10 | | Word Count Estimation | 6,652 | | Date of Issue | 2017-12-29 | | Date of Implementation | 2018-07-01 | | Regulation (derived from) | National Standard Announcement 2017 No. 32 | | Issuing agency(ies) | General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China |
GB/T 35105-2017: Fresh fruits and vegetables city distribution center service specification---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Fresh fruits and vegetables city distribution center service specification
ICS 03.120.10
A00
National Standards of People's Republic of China
Fresh fruits and vegetables city distribution center service standards
2017-12-29 Posted
2018-07-01 implementation
General Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China
China National Standardization Administration released
Foreword
This standard was drafted in accordance with the rules given in GB/T 1.1-2009.
This standard is centralized by China National Institute of Standardization.
This standard drafting unit. Shandong Institute of Standardization, China Institute of Standardization.
The main drafters of this standard. Zhao Honghong, the original static, Liu Chunxia, Qu hair, Yan, Luo Xiang, Dai Yue, Duan Min, Zheng Jiajia.
Fresh fruits and vegetables city distribution center service standards
1 Scope
This standard specifies the terms and definitions of fresh fruits and vegetables city distribution center, general requirements, general requirements, service processes and requirements, product traceability,
Complaints handling, evaluation and improvement.
This standard applies to fresh fruits and vegetables city distribution center service and management.
2 Normative references
The following documents for the application of this document is essential. For dated references, only the dated version applies to this article
Pieces. For undated references, the latest edition (including all amendments) applies to this document.
GB 2762 National Food Safety Standard Food contaminants limited
GB 2763 National Food Safety Standard Pesticide Maximum Residue in Food
GB/T 29373 retroactive requirements of fruits and vegetables
3 Terms and definitions
The following terms and definitions apply to this document.
3.1
Fresh fruits and vegetables freshfruitsandvegetables
Fresh and edible fruits and vegetables.
3.2
Distribution distribution
In a certain area, according to customer requirements, fresh fruits and vegetables sorting, processing, packaging, segmentation, grouping and other operations, and on time delivery
Activities at designated locations.
Remark GB/T 18354-2006, the definition of 2.13.
3.3
Distribution center distributioncenter
Fully equipped, distribution and functional, to provide customers with delivery services organizations or agencies.
4 General rules
4.1 system optimization
Fresh fruits and vegetables city distribution center should develop a complete business processes and operational practices to ensure that all aspects of close coordination and coordination of homework.
4.2 delivery safety
Distribution process, should develop safety measures to ensure the safety of delivery staff and fruits and vegetables products.
4.3 Customer satisfaction
Fresh fruits and vegetables city distribution center should be customer satisfaction management throughout the service process, and constantly improve service quality.
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