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GB/T 35027-2018: Compound of royal jelly and queen larva in queen cell
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| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| GB/T 35027-2018 | English | 199 |
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Compound of royal jelly and queen larva in queen cell
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GB/T 35027-2018
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Basic data | Standard ID | GB/T 35027-2018 (GB/T35027-2018) | | Description (Translated English) | Compound of royal jelly and queen larva in queen cell | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | B47 | | Classification of International Standard | 65.140 | | Word Count Estimation | 10,116 | | Date of Issue | 2018-05-14 | | Date of Implementation | 2018-12-01 | | Regulation (derived from) | National Standards Announcement No. 6 of 2018 | | Issuing agency(ies) | State Administration for Market Regulation, China National Standardization Administration | GB/T 35027-2018: Compound of royal jelly and queen larva in queen cell---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Compound of royal jelly and queen larva in queen cell
ICS 65.140
B47
National Standards of People's Republic of China
Wangtai Royal Jelly
Published on.2018-05-14
2018-12-01 implementation
State market supervision and administration
China National Standardization Administration issued
Foreword
This standard was drafted in accordance with the rules given in GB/T 1.1-2009.
This standard was proposed by the All-China Federation of Supply and Marketing Cooperatives.
This standard is under the jurisdiction of the National Bee Product Standardization Working Group (SAC/SWG2).
This standard was drafted. Beijing Bee Industry Company, Green Pure (Beijing) Biotechnology Development Center, Ministry of Agriculture, Bee Product Quality Supervision and Inspection
Test Center (Beijing), China Bee Products Association Bee Products Production Committee, Beijing Jingchun Beekeeping Professional Cooperative.
The main drafters of this standard. Liu Jinzu, Wu Zhonggao, Xie Yong, Zhou Jinhui, Liu Jin, Hao Ziwei, Zhang Yonggui, Wang Xing, Lu Chuanjun, Zhang Chuanwu,
Zhong Yaofu, Liang Chongbo, Xin Jinyan, Chen Yun, Wang Youjun.
Wangtai Royal Jelly
1 Scope
This standard specifies the terms and definitions, requirements, test methods, packaging, marking, storage and transportation of Wangtai Royal Jelly.
This standard applies to the production and sale of Wangtai Royal Jelly.
2 Normative references
The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article.
Pieces. For undated references, the latest edition (including all amendments) applies to this document.
GB/T 191 packaging storage and transportation icon
GB 2762-2017 National Food Safety Standards for Food Contaminants
GB 9697 Royal Jelly
GB 14881-2013 National Food Safety Standards
GB/T 32950 fresh live product label
NY/T 638-2016 Royal Jelly Production Technical Specification
3 Terms and definitions
The following terms and definitions apply to this document.
3.1
Queen bee larva queenlava
The bee fertilized egg is fed into the larvae of the royal jelly by the worker bees in Wangtai.
3.2
Wangtai royal jelly compoundofroyaljelyandqueenlarvainqueencel
The royal jelly and queen bee larvae complex stored in Wangtai.
3.3
Wangtai royal jelly production productionofroyaljelyandqueenlarvainqueencel
Using the worker bees to nurture the biological characteristics of the queen bee larvae, the process of feeding the bees to secrete royal jelly and harvesting royal jelly.
4 requirements
4.1 Production requirements
4.1.1 The base of the production of Wangtai Royal Jelly shall be safe and non-toxic and shall not be reused.
4.1.2 The technical specifications for the production of Wangtai Royal Jelly shall comply with the requirements of NY/T 638-2016 (8.7, 8.8 in NY/T 638-2016,
Except for 8.9 and 8.10 requirements).
4.1.3 After the royal jelly is harvested, it should be sealed, marked and placed in a refrigerator or freezer below -18 °C for freezing.
4.2 Sensory requirements
The sensory requirements of Wangtai Royal Jelly should comply with the requirements of Table 1.
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